Best Ever Cinnamon Roll Recipe From Scratch

Listing Results Best Ever Cinnamon Roll Recipe From Scratch

WEBDec 12, 2021 · Cover and let rise 30 to 45 minutes. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with …

Rating: 4.7/5
Calories: 372 per serving
Category: Dessert
1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet or 9x13 pan. Punch down the dough and roll into a 12inch by 18inch rectangle.

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WEBSep 19, 2020 · Preheat oven to 375 degrees F. Once risen, uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. …

Rating: 5/5(145)
Calories: 427 per serving
Category: Dessert

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WEBJul 7, 2016 · Preheat the oven to 350°F, and lightly coat a 9”-round springform pan or cake pan with nonstick cooking spray. To prepare the dough, whisk together 1 cup of flour, …

Rating: 4/5(30)
Servings: 12

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WEBNov 8, 2023 · Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle. Starting on the long side, roll the dough up tightly jelly roll style. Cut into 12 slices and place in a greased 9×13 baking pan.****. Cover the pan and allow the rolls to rise for 20 minutes while the oven is preheating.

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WEBOct 27, 2022 · Mix together the cinnamon and brown sugar. Sprinkle it all over the dough. Roll up the dough to make a 14-inch log. Cut into 10–12 even rolls and arrange in a lightly greased 9- or 10-inch round cake …

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WEBDec 21, 2023 · In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from …

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WEBNov 12, 2022 · First, proof the yeast. Combine the warm milk, yeast and 1 teaspoon of sugar in the bowl of a stand mixer and let stand 5 minutes, until the yeast foams or bubbles. Then add the remaining sugar, salt, egg …

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WEBApr 18, 2022 · Make the cinnamon roll dough. 1. Mix the dry ingredients. In the bowl of a stand mixer, paddle 455 g / 16 oz of bread flour (save the balance and only add as little as you need to if required), instant yeast, …

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WEBJan 23, 2024 · Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

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WEBJun 11, 2020 · In a medium bowl, combine milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth. Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook.

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WEBFlour a work surface and knead the sweet dough 10 to 12 times. Shape the dough into a ball, cover the top lightly with flour, and cover with a tea towel to come to room temperature. Grease a 9 by 13-inch pan. In a small …

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WEBJun 22, 2022 · In a large bowl, combine flour, sugar, and yeast. Mix well. Add the melted butter, warmed (not hot) milk, egg yolks, and salt. Stir and knead the dough for about 5 to 8 minutes, until it forms a ball and pulls …

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WEBDec 17, 2020 · Spread with butter, then sprinkle with cinnamon sugar. 5. Roll the dough up into a firm log and pinch the seam to seal. 6. Slice the cinnamon roll log into rolls. I like using a piece of sewing thread or …

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WEBApr 3, 2022 · Roll out the dough. Turn the dough out onto a lightly floured surface, and roll out the dough into a 18×12 inches rectangle. Spread filling. Spread the dough with the softened, leaving about a ½-inch …

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WEBNov 18, 2018 · Refrigerate dough after 1st rise before making rolls. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe.

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WEBOct 20, 2014 · Roll or pat each portion of dough into an 18-inch by 12-inch rectangle. Spread 1/2 cup softened butter over each rectangle. Stir together the brown sugar and cinnamon and sprinkle half of it over each …

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WEBSep 19, 2023 · Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until golden. Cool in the pan on a wire rack for 5 minutes. Meanwhile, combine sour cream, powdered sugar, vanilla, and enough of the …

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