Best Ever Chunky Guacamole Recipe

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WebJan 5, 2024 · Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or …

Ratings: 639
Calories: 185 per serving
Category: Appetizer, Snack
1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.

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WebJun 6, 2019 · I usually cut the remaining two avocados into chunks, about 1/3 of an inch. Make sure they are a good size for scooping and not too …

1. Cut the avocados in half, remove the pits and then scoop out the insides with a spoon, leaving them as whole as you can. Mash ONE avocado - trust me, this is the secret to making this perfect!
2. Cut the remaining two avocados into chunks, I usually do it around 1/3 of an inch. Make sure they are a good size for scooping, not too large!
3. Place the MASHED avocado in a medium bowl. Add in the red onion, tomatoes, garlic, lime juice and cilantro. IF you are using jalapeno or cumin, add them now as well. Mix together well. Once this is combined,add in the avocado chunks. Mix until they are coated. Add in the sea salt to taste - I always use more, I LOVE it salty! Add more lime juice at this point as well, to taste.
4. Serve right away, or refrigerate for an hour or two.

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WebAug 27, 2019 · Scoop the flesh of the avocados into a large bowl. Begin to mash the avocado using a potato masher or a fork. Try not to turn the …

Ratings: 15
Calories: 166 per serving
Category: Appetizer
1. Prepare your ingredients by finely chopping the red onion, jalapeno, and cilantro, set aside.
2. Scoop the flesh of the avocados into a large bowl. Begin to mash the avocado using a potato masher or a fork. Try not to turn the avocados into complete mush, you want some texture, chunks are good. Add red onion, jalapeno, cilantro, juice of 1 lime, and 1/2 the salt. Continue to mash, stir.
3. Taste for seasoning. Add the other lime, and a bit more salt if needed (we always use the entire tsp of salt with 5 avocados).
4. Top with additional cilantro, serve immediately.

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WebInstructions. Mix all of the ingredients together in a small bowl, adding the cheese in at the end. For a smoother consistency smash with a fork. Serve with tortilla chips. Course Appetizer, Condiment, Side Dish, Snack. …

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WebOct 29, 2019 · Place a generous hunk or halve of onion on top (see photo) and cover the container with plastic wrap. Leftovers will keep well, refrigerated, for about 3 days. Just remove the onion before serving. If …

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WebMar 7, 2021 · Slice the avocado in half, remove the seed and scoop out the flesh into a bowl. Mash well with a fork. Add the rest of the ingredients (olive oil, lemon, coriander / cilantro, red onion, salt & pepper) and mix well. …

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WebThis easy quick chunky guacamole recipe has an amazing chunky texture. Ripe avocados mixed with all the right spices and fixings, served with crunchy tortilla chips is going to be huge hit at your next super bowl …

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WebFeb 1, 2016 · Add the avocados, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin. Toss and season. Gently toss until combined. Taste and season with extra salt if …

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WebJun 13, 2023 · Immediately cover with plastic wrap, pressing the wrap into the top of the guacamole and sealing on the edges. Another option is to add a small amount of water on top of the guacamole. Once ready to …

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WebFeb 5, 2024 · How to Make Chunky Guacamole. Step one: Mash the avocados well with a potato masher (or avocado masher) in a medium bowl. Go for super smooth or chunky

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WebFeb 4, 2024 · Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add …

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WebINSTRUCTIONS. Combine white parts of scallions, jalapeño, garlic, and lime juice in large bowl. Let sit for 30 minutes. 2. Add two-thirds of the avocado to bowl with jalapeño mixture and mash with potato masher …

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WebMar 5, 2024 · 4 ripe avocados; ½ cup finely chopped red onion; 2 medium tomatoes, seeded and chopped; 1 to 2 fresh green chilies (according to taste), seeded and chopped; ½ cup …

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WebJul 27, 2017 · How to Make Guacamole from Scratch. Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or …

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WebMethod. Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh …

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WebApr 22, 2024 · Directions. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing …

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WebApr 28, 2020 · Mince the garlic, jalapeno, and cilantro. Add to the bowl of avocado. Cut the lime in half and squeeze one half of the lime into the bowl. Add the cumin and salt and stir to combine. Taste the guacamole and …

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