Best Ever Chicken Chimichanga Recipe

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  • Start with a large tortilla and fill them with your favorite fillings. Chicken, beef, shredded pork are all great options. Then add some cheese and your favorite salsa, and roll them up like a burrito. Spritz them with oil then bake them in the oven or in your air fryer (my favorite method!) until crisp. Top them with salsa and sour cream and enjoy
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  • 4.9/5(75)
  • Calories: 391 per serving
  • Category: Dinner
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    Best Ever Chicken Chimichanga Recipe

    Rating: 4.9/5(75)
    Calories: 391 per serving
    Category: Dinner

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  • WEBAug 9, 2019 · Step 1: Preheat the oven to 400 ℉. Step 2: In a large bowl, mix together the chicken, picante sauce, and dried oregano. Step 3: …

    1. Preheat oven to 400°. In a medium bowl, mix chicken, picante sauce, oregano, cheese and onion together.
    2. Divide chicken mixture evenly in the center of each tortilla.
    3. Fold tortillas into burritos by folding in sides of tortilla, then rolling tightly until closed. Place burrito seam side down on a baking sheet.
    4. Brush burritos with melted butter. Bake for 25 minutes, or until golden brown.

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    WEBMay 7, 2018 · Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. Place about ½ cup of …

    1. Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
    2. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
    3. Place about 1/2 cup of the chicken mixture in the center of each tortilla.
    4. Fold opposite sides over filling and roll up like a burrito.

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    WEBJun 23, 2018 · Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment …

    1. Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment paper.
    2. Place shredded chicken in a large bowl with enchilada sauce (or picante sauce),cumin, diced green chiles and cheese. Mix thoroughly.
    3. Lay tortillas on a flat surface, like a cutting board. Place 1/6th of the chicken mixture down the center of each tortilla (vertically) leaving an inch or so on each end.
    4. Fold left side of tortilla toward the center of filling and repeat with the right side, leaving about 1-2 inches of filling showing in the middle.

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    WEBApr 4, 2024 · Get prepped. Preheat oven to 350°F. Make the filling. Combine cream cheese, cheese, salsa and seasonings, fold in beans and chicken. Assemble the Chimichangas. Add about a cup of mixture to …

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    WEBApr 15, 2016 · Start heating oil in a pan on medium-high heat while you are preparing the chimichangas. Fill pan of choice with about 1½ inches of oil. Take tortillas out of the microwave. Add a scoop of the chicken mixture …

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    WEBAug 9, 2019 · Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until slightly golden and tender, about 4 minutes. Add garlic and saute 30 seconds longer. Add in tomato sauce, …

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    WEBFeb 3, 2021 · Heat oil over medium heat in a large nonstick skillet. Add onion and cook for 2 to 3 minutes. Add garlic and cook 1 minute. Add chili powder, cumin, and salt. Cook and stir for 15 seconds. Add tomato …

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    WEBMar 21, 2024 · If frozen, thaw them completely first before reheating. To reheat in the oven, heat for 10-15 minutes at 350°F. To reheat in the air fryer, heat for 5-8 minutes at 350°F. To reheat in a skillet, heat 1 or 2 tablespoons of oil in a skillet over medium-high heat. Heat …

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    WEBMar 2, 2017 · Drain excess liquid from chicken. Prepare the avocado cilantro sauce by adding the sour cream, mayo, avocado, cilantro, lime juice, and salt to taste to the food processor and blend until smooth. Place in a separate bowl and set in the refrigerator. …

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    WEBApr 1, 2020 · Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl. Wrap tortillas in a damp paper towel and microwave until soft and pliable, about 20-25 seconds. Drain …

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    WEBAug 26, 2020 · Instructions. Preheat the oven to 400 °F. Line 1 baking sheet with parchment paper or spray with non-stick spray. In a large bowl, add the shredded chicken, salsa, cumin, black pepper, oregano, cheese, and green onions; stir well to combine. …

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    WEBApr 26, 2024 · Preheat the oven to 400°F. Spray a baking sheet with olive oil spray. In a medium bowl, mix together chicken, salsa, cumin, oregano, chili powder, onions, and cheese. Spread 1 to 2 Tablespoons beans in the center of a tortilla. Place 1/2 cup of …

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    WEBFeb 24, 2022 · Add the onion and garlic and sauté until the onions are soft and translucent, 3 to 5 minutes. Add 2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and 1/2 teaspoon kosher salt. Stir and cook until fragrant, about 30 seconds. …

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    WEBJan 18, 2023 · Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set it aside. Add the shredded chicken to a medium-sized mixing bowl. Pour the queso over the shredded chicken and stir to completely coat the shredded chicken. …

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    WEBApr 17, 2013 · Instructions. Preheat the oven to 250 degrees. In a medium sauce pan over medium heat, melt butter and add flour. Stir and cook for 3-5 minutes or until the raw flour smell is gone. Add heated chicken stock 1/3 at a time stirring with a wire whip for each …

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    WEBMay 9, 2024 · Instructions. In a medium sized skillet, stir to combine the chicken, green chilis, green sauce, cumin and salt together. Heat over medium-heat until hot, stirring as needed, about 4 minutes. Cover the tortillas in a damp paper towel and heat in the …

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