Best Ever Cajun Butter Steak Easy Family Recipes

The Best Cajun Butter Steak Recipe · i am a food blog

WEBJul 23, 2020 · Instructions. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 …

Rating: 4.5/5(6)
1. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 minutes.
2. Rub each steak generously with about 1.5 tablespoons of the cajun mix per steak, then chill in the refrigerator uncovered for one hour.
3. While the steaks are chilling, combine the ingredients for the marinade in a container just large enough to fit your steaks. Add the steaks when ready, then cover with extra oil if needed. Marinate for between 6 hours and up to two days - longer is better.
4. Heat up a large cast iron skillet with 1 tablespoon of high heat oil (not olive) until it’s just about smoking. Add the onion wedges and cook for 2 minutes per side, or until charred. Turn them with a flipper or tongs and cook the other side, then remove and set aside.

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Keto Cajun Butter Steak Bites Recipe Castle in the …

WEBFeb 5, 2022 · Combine all of the Cajun spices in a mixing bowl and mix thoroughly. Cut the meat into cubes. (1 1/2-2" or so) Add the steak …

1. Combine all of the Cajun spices in a mixing bowl and mix thoroughly.
2. Cut the meat into cubes. (1 1/2-2" or so)
3. Add the steak chunks to the bowl of spices and mix. Ensure that all the cubes are covered with the spice mixture. Make sure to scrape the spices up from the bottom - you don't want to waste any of that flavor.
4. Heat a large skillet on medium heat. Ensure that it's hot before you start searing the meat.

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Cajun Butter Steak Bites Cafe Delites

WEBApr 27, 2024 · Instructions. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat. Heat 2 …

1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.

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