Best Ever Blueberry Buckle Recipe

Classic Blueberry Buckle Recipe The Gracious Wife

WEBJul 12, 2022 · In a medium mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a separate large mixing bowl, beat …

1. Preheat oven to 375°F. Butter a 9"x9" baking dish. Set aside
2. In a medium mixing bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, beat together sugar and 4 table spoons room temperature butter until light and fluffy.
4. Add eggs and vanilla, and beat until fully incorporated, about 30 seconds.

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Best Blueberry Buckle Recipe (Easy Coffee Cake)

WEBApr 26, 2019 · In a medium-sized mixing bowl combine flour and baking powder. In the bowl of your electric stand mixer fitted with the paddle …

1. Combine all of the ingredients for the streusel topping except for the butter in the bowl of your mixer. Mix on low until combined. Add butter and mix until contents resemble wet sand, approximately 3 to 4 minutes.
2. Preheat the oven to 350°F. Use soft butter to coat the inside of a 9" cake pan or springform pan and then add 1 tablespoon of flour to dust the inside. Set aside.
3. In a medium-sized mixing bowl combine flour and baking powder.
4. In the bowl of your electric stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and zest on medium until light and fluffy, about 3 minutes.

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Blueberry Buckle Recipe Brown Eyed Baker

WEBJul 15, 2013 · In a small bowl, whisk together the flour and baking powder; set aside. Using an electric mixer, cream together the butter, sugar, salt …

1. Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Transfer to a small bowl and set aside.
2. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, then flour the inside of the pan.
3. In a small bowl, whisk together the flour and baking powder; set aside. Using an electric mixer, cream together the butter, sugar, salt and lemon zest at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Add the vanilla and beat until combined, about 30 seconds. Reduce the mixer speed to medium, then add eggs one at a time; beat for 5 to 10 seconds, then scrape down bowl and continue to beat until fully incorporated (mixture will appear broken). Reduce the mixer speed to low, then gradually add the flour mixture and beat until the flour is almost fully incorporated, about 20 seconds. Use a rubber spatula to finish mixing until no flour pockets remain (the batter will be very heavy and thick). Using the rubber spatula, gently fold blueberries into the batter until evenly distributed.
4. Transfer batter to prepared pan; use an offset spatula to gently spread the batter evenly to the pan edges and smooth the surface. Squeeze a handful of the streusel in your hand to form a large cohesive clump; break up the clump with your fingers and sprinkle evenly over batter. Repeat with remaining streusel.

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