Best English Toffee Recipe

Best English Toffee Recipe That Skinny Chick Can Bake

WebDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until sugar …

1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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English Toffee Recipe: Easy Homemade Candy for …

WebDec 4, 2018 · Instructions. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil. Stir periodically if you choose, …

Rating: 4.5/5(42)
1. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil.
2. Stir periodically if you choose, and add candy thermometer once the mixture boils.
3. While candy cooks, place a silpat on a jelly roll pan to contain the toffee and chop chocolate.
4. Cook candy to 300 degrees, then pour the toffee onto the silpat. Smooth the toffee with a spatula and spread it to desired thickness.

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The Best English Toffee Recipe For Beginners with …

WebApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or …

1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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Foolproof Homemade Toffee Recipe Mel's Kitchen Cafe

WebDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. …

1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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