Best Eggplant Curry Recipes

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WEBAug 10, 2020 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, …

Rating: 5/5(116)
Category: Curries, Mains
Cuisine: Indian
Calories: 250 per serving
1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

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WEBSep 8, 2022 · Cut the aubergine into small cubes. Fry in a large pan with olive oil on medium heat for 3-4 minutes. Add a good dash of water, so it …

Ratings: 153
Calories: 534 per serving
Category: Dinner, Main Course
1. Cook rice according to packet instructions.
2. Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. Stir well so it doesn’t burn.
3. In the meantime dice the onion and throw it in too. Put it back to a medium heat and cook for 5-6 minutes.
4. Crush or dice the garlic.

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WEBAug 15, 2023 · Preheat the oven to Broil. Place the sliced/diced eggplants into 1/2 inch thick rounds or pieces. Place them in a bowl and toss with the olive oil and salt. Lay the …

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WEBMay 20, 2020 · Cook for about 1 minute, then add the garlic and ginger and cook for 1 more minute. To the skillet, add the canned diced tomatoes, …

1. Preheat oven to 400 degrees. Lightly oil a large rimmed baking sheet.
2. Cut the tops off of the eggplant, then chop into 1 inch cubes. There is no need to peel the eggplant, unless you prefer to.
3. Add the eggplant chunks to the baking sheet, and drizzle with 3 tablespoons of olive oil. Stir to coat the eggplant in the oil, then spread out and sprinkle with a salt. Bake for 25-30 minutes, until the eggplant is tender.
4. Meanwhile, in a large skillet, add the 2 tablespoons of olive oil. Sauté the onion and red bell pepper for 4-5 minutes, until translucent and soft.

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WEBApr 29, 2023 · Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes for this curry. If you want you can also puree them in a blender. We will …

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WEBNov 21, 2022 · How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. Stir everything together and add vegetable broth if the mixture …

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WEBSep 13, 2016 · Let the eggplant cook, covered, for 12-15 minutes, or until it is soft but not mushy. 14 ounce can coconut milk, ½ can water, 2 teaspons brown sugar. Stir the chickpeas and tofu into the curry and let them …

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WEBSep 19, 2023 · Roast until the eggplant is tender, about 20 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion; cook, stirring often, until just softened, about 3 …

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WEBAug 12, 2022 · Add the eggplant and 2 teaspoons kosher salt, and cook until the eggplant begins to brown and soften, about 5 minutes. Make a well in the center of the pot. Add …

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WEBApr 22, 2022 · Sauté for 2-3 minutes until softened. Stir in the curry powder and smoked paprika and cook for another minute. Add the tomato paste and tomatoes and stir to combine. Turn off the “Sauté” function. Add the …

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WEBHello everyone! Welcome to The Unsalted Kitchen, by Dioza. I'm "May," but friends and family call me Dioza. I'm a Filipino who's married to a wonderful man f

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WEBNov 21, 2022 · Make the curry. In a large skillet, pot, or dutch oven, warm up the olive oil, add the chopped onion and fry on medium heat for 3 minutes. Add grated garlic and grated ginger and fry for 1 minute. Lower …

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WEBCook for another couple minutes, stirring frequently. Pour in a can of coconut milk, some broth & low sodium soy sauce. Bring everything to a boil. Add the cooked lentils and eggplant back to the pot, lower the …

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WEBDec 7, 2022 · Add the vegetable stock, salt, and lentils. Stir well. Bring to a boil, reduce heat to low-medium to keep at a lively simmer, and cook uncovered for between 7-10 …

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WEBAug 4, 2021 · Turn down the stove to a medium heat. Step 2: Make the coconut curry sauce by adding in the curry paste, coconut milk and Swerve brown sugar sweetener. …

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WEBFeb 15, 2019 · Other vegetables that go great: broccoli, cauliflower, asparagus, carrots, sweet or normal potato, pumpkin, mushrooms (cook to soft, great sponge!) * Prawns / shrimp or fish pieces instead of chicken – …

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WEBNov 5, 2021 · How To Make Eggplant Lentil Curry. Start by cooking the aromatics. In a large Dutch oven, heat the olive oil and add the white onion. Cook for 3-4 minutes, …

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