Best Eggplant Curry Recipes

Eggplant Curry EatingWell

WEBSep 19, 2023 · Roast until the eggplant is tender, about 20 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium …

Rating: 4/5(3)
1. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. Toss eggplant, pepper, 2 tablespoons oil and 1/4 teaspoon salt on the prepared baking sheet. Roast until the eggplant is tender, about 20 minutes.
2. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion; cook, stirring often, until just softened, about 3 minutes. Stir in curry paste, garlic and ginger; cook, stirring often, until fragrant, about 30 seconds. Stir in tomatoes, chickpeas, coconut milk and the remaining 1 1/4 teaspoons salt. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the sauce has reduced and thickened slightly, about 15 minutes.
3. Stir the roasted eggplant into the curry mixture. Serve over cooked rice with cilantro and lime wedges.

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Eggplant Coconut Curry (Aubergine Curry) Live Eat …

WEBJul 3, 2023 · It should take another 2 minutes. Step 4: Stir in the seasonings. Stir in the garam masala, cumin, coriander, paprika, and …

1. Rice: If serving with rice, get that started now.
2. Eggplant: Cut the eggplant into bite-sized cubes. Heat oil in a large pot or pan, then add cubed eggplant. Cook until eggplant begins to brown and become soft, about 5 minutes.
3. Flavor: Add the shallot and garlic to the pan, continuing to cook until shallot is soft and fragrant, another 2 minutes.
4. Spices: Stir in garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant.

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Eggplant Curry (Slow Cooker) Eating Bird Food

WEBNov 21, 2022 · How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or …

1. Place onion and garlic in a food processor or chopper to finely chop.
2. Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. Stir everything together. At this point if the mixture seems too thick you can add in a little vegetable broth. Cook on low for 4-5 hours. Garnish with fresh parsley or cilantro. Serve warm with rice and naan.

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Roasted Eggplant Curry with Chickpeas Nora Cooks

WEBMay 20, 2020 · Cook for about 1 minute, then add the garlic and ginger and cook for 1 more minute. To the skillet, add the canned diced tomatoes, …

1. Preheat oven to 400 degrees. Lightly oil a large rimmed baking sheet.
2. Cut the tops off of the eggplant, then chop into 1 inch cubes. There is no need to peel the eggplant, unless you prefer to.
3. Add the eggplant chunks to the baking sheet, and drizzle with 3 tablespoons of olive oil. Stir to coat the eggplant in the oil, then spread out and sprinkle with a salt. Bake for 25-30 minutes, until the eggplant is tender.
4. Meanwhile, in a large skillet, add the 2 tablespoons of olive oil. Sauté the onion and red bell pepper for 4-5 minutes, until translucent and soft.

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