Best Easy Pecan Pie Recipe

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  • If you’ve never made pecan pie, it’s so shockingly simple – you just make the easy cinnamon-egg filling and then pour it over a bunch of raw pecans in the pie crust. Pop it in the oven and it rises and bakes like a miracle. That’s right: a miracle. 1. Making this pecan pie healthy was not too hard at all, thanks to my trusty healthy pie crust, whic
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  • Ratings: 11
  • Calories: 414 per serving
  • Category: Dessert
  • People also askHow do you make a salted pecan pie?For added depth of flavour, roast your pecans on a baking sheet for 8-10 before mixing into your batter. Give your pie a southern kick by swapping the vanilla for bourbon. For salted pecan pie, increase the salt to one teaspoon and/or sprinkle course salt on top, immediately after removing from the oven.Healthier Vegan Pecan Pie [No Corn Syrup] - This Healthy Kitchenthishealthykitchen.comAre pecans healthy snack?

    Michael Colangelo

    Ratings: 11
    Calories: 414 per serving
    Category: Dessert

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  • WEBDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the …

    Rating: 5/5(5)
    Category: Pie
    Cuisine: American
    Total Time: 1 hr 10 mins

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    WEBNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

    1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
    2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
    3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
    4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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    WEBNov 29, 2023 · Heat a small sauce pan to medium heat. Add butter to pan and melt, cook for 2-3 minutes until butter becomes bubbly. Next whisk …

    1. Add white whole wheat flour and salt to a food processor. Pulse once to mix. Next add maple syrup, vanilla bean paste, and butter. Pulse 5-7 times until the butter looks more like rice.
    2. Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays together when pitched.
    3. Remove from food processor. Form into a large dough ball. Cut in half. Roll into two dough balls.
    4. Place each ball in between plastic wrap or parchment paper. Press down to form balls into small discs. Then place dough in refrigerator for an at least hour. (dough can keep up 3 days in the refrigerator)

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    WEBJul 18, 2021 · Preheat the Oven: Allow the oven to warm up while you prepare the pie. Whisk the Eggs: In a medium bowl, whisk the eggs. Add Filling Ingredients: Add in white sugar, brown sugar, salt, vanilla extract, …

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    WEBNov 17, 2021 · Leave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven for 10 minutes. Place the butter in a …

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    WEBOct 4, 2021 · Preheat the oven to 325 degrees F. Add all the filling ingredients, except the pecans, to a mixing bowl and whisk well until combined. Then add the pecan halves and give it a quick stir to coat the …

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    WEBNov 17, 2010 · 4. Stir in pumpkin seeds and pour filling into unbaked crust. 5. Bake tart until filling is slightly puffed and set, about 30 minutes. 6. Add the pretzels to the top of the …

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    WEBCustard Pecan Pie. 2 hrs 50 mins. Mango Tart. 2 hrs 15 mins. Mini Pecan Pies. 55 mins. Vegan Pumpkin Pie. 12 hrs. Find healthy, delicious pecan pie recipes, from the food and nutrition experts at EatingWell.

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    WEBNov 18, 2019 · Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add …

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    WEBOct 30, 2023 · Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined. Add milk and vanilla, then stir in pecans. Pour mixture into the pie shell …

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    WEBMar 4, 2024 · Preheat the oven to 350°F. Preheat the oven and position a rack in the center. Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together …

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    WEBSep 22, 2022 · Preheat the oven to 350 degrees F. In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into the pie crust. Bake at 350 degrees F for about 50 …

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    WEBNov 9, 2022 · In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie

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    WEBNov 20, 2018 · Preheat the oven to 375 degrees Fahrenheit with racks in the middle of the oven and the lower third of the oven. Place the pecans on a large, rimmed baking sheet and bake them for 5 to 6 minutes, until …

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