Here are the step-by-step instructions on how to make venison bacon seasoning: 1. Begin by mixing the venison and pork shoulder together in a large bowl. 2. Add in the water and mix well until the meat is fully hydrated. 3. Next, add in the venison bacon cure and maple cure, ensuring that they are … See more
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WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WebDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the …
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Web9. Cook the bacon for about 5-7 minutes per side, or until it reaches your desired level of doneness. 10. Remove the bacon from the grill and let it rest for a few minutes before …
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WebAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into …
WebJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef Realtree slicer. Cool the bacon and slice …
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WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WebJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some seasonal offerings make it a perfect lunch stop …
Web1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil to make cleanup easier. 3. Place the strips of venison bacon evenly on the baking sheet. 4. …
WebGarlic powder. Mix all the ingredients together in a bowl until well combined. Apply the seasoning to the venison, making sure to coat the meat evenly. You can use this …
WebOct 5, 2022 · Lay out several sheets of plastic wrap and rub with olive oil. Lay the bacon in overlapping strips, then lay the wild garlic over the bacon. Season the loin with salt and …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
WebAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …
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WebNov 14, 2019 · Instructions. Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course …
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WebMar 27, 2023 · Instructions: Mix all the ingredients in a bowl until well combined. Generously rub the seasoning on both sides of the venison steak. Let the steak sit for 10-15 …
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