DirectionsStep1If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.Step2Increase the oven to 350°F.Step3In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on …Step4In a medium bowl, combine chicken broth and egg.Step5In a large bowl add bread and combine with sauteed vegetables. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency.Step6Spray a casserole with cooking spray, add stuffing. (If making ahead cover with foil and refrigerate).Step7If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or until goldenIngredientsIngredients1 12-ounce loafFrench Bread (white or whole wheat, cut into small cubes)3 slicesCenter Cut Bacon (minced)1 tablespoonButter1 Large Onion (minced)3 Medium Celery Stalks (minced)10 Fresh Sage Leaves (minced)⅔ cupParsley (chopped)add Kosher Salt And Fresh Pepper1 teaspoonBell's Turkey Seasoning (or poultry seasoning)1 Large Egg (beaten)2 cupsChicken Broth½ cupWaterSee moreNutritionalNutritional221 Calories8 gTotal Fat36 mgCholesterol28 gCarbohydrate439 mgSodium9 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comSkinny Stuffing Recipe - BettyCrocker.combettycrocker.comStuffing Muffins (Perfect Portion Control) - Skinnytasteskinnytaste.comLight and Fluffy Stuffing - Delicious on a Dimedeliciousonadime.comLow Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
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WebMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning …
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WebNov 23, 2021 · In a large baking dish, add bread croutons, cooked sausage, celery mix, 3 beaten eggs, 4 tablespoons of melted butter, and chicken broth. Mix well. Bake for 20 minutes covered with tin foil. Remove tin foil …
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WebNov 9, 2020 · Instructions. Tear the bread up by hand and either let it sit out overnight to dry or bake in a 200°F oven for 30 minutes, tossing bread every 7-8 minutes. Melt butter in a sauce pan. Add chopped celery and onions. …
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WebNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …
WebNov 18, 2016 · Preheat the oven to 350°F (175°C). The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven. Brown onions, bacon and celery root in …
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WebOct 11, 2023 · Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in a single
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WebNov 21, 2020 · Sprinkle with no salt garlic and herb for extra flavor if desired. Be sure to use a heavier low sodium white bread so that it can soak up the broth and not fall apart. Place into a pre-heated 400°F oven …
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WebNov 18, 2014 · Sauté onion and celery in the olive oil or vegan butter and season with a bit of salt and pepper. Cook until fragrant and translucent – about 5 minutes. Set aside. To the bowl of bread, pour most of the broth …
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