Best Divinity Sweets Recipe

The BEST Divinity Candy Recipe Mom On Timeout

WEBDec 18, 2021 · How To Make Divinity Candy. Prep. Line a large baking sheet with parchment paper, butter two teaspoons and let egg whites …

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1. Line a large baking sheet with wax paper and set aside. Butter two teaspoons and set aside.
2. Let egg whites come to room temperature for 30 minutes.
3. In a large microwave safe glass measuring cup, combine sugar, water, corn syrup and salt.
4. Heat for 4 minutes on high heat and stir.

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Divinity Candy Recipe Shugary Sweets

WEBNov 5, 2019 · Instructions. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly …

1. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over medium heat, bring the temperature up to 260°F (hard ball stage). This will take approximately ten minutes.
2. When the candy is nearly to the hard ball stage, begin the next step. In a large mixing bowl, attached to an electric freestanding mixer, beat egg whites until stiff peaks form.
3. Gradually, in a slow steady stream, pour in the hot mixture, beating on high the entire time. This should take about 3 minutes. Scrape the sides of the bowl and add in your Vanilla extract (or almond).
4. Continue to beat on high speed for approximately 6-10 minutes, until the candy starts to lose it’s glossy finish. When the beaters are lifted, the mixture should mound on itself, and not flatten. You can test it by dropping a spoonful onto a parchment paper lined baking sheet. If it stays mounded, the mixture has been beaten sufficiently. If it begins to flatten, continue beating and check again after a minute or so.

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