Best Deer Burger Recipe

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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …

Ratings: 69
Calories: 376 per serving
Category: Main Course

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WEBOct 14, 2020 · Ingredients. 1 pound ground venison. 1 green onion, sliced. 1/2 cup baby spinach, torn. 1/4 cup sun-dried tomato, chopped. 1/4 cup …

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WEBJun 16, 2022 · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch …

Reviews: 26
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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WEBJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple …

Rating: 5/5(1)
Category: Wild Game
Cuisine: American
Total Time: 13 mins

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WEBNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy …

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WEBFeb 29, 2024 · Combine the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix together until fully combined. It's best to mix by hand so you don't over …

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WEBSep 5, 2022 · Prep the burgers: Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. 2 lb ground New Zealand venison, 1 egg yolk, 1 tsp Worcestershire …

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WEBPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …

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WEBMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …

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WEBJan 19, 2024 · Cover with plastic wrap and refrigerate for about 20 minutes. Set your grill to medium-high heat and allow it to warm up for about 4-5 minutes until reaches 450°F. …

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WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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WEBOct 24, 2021 · This collection of 31 Best Healthy Ground Venison Recipes will help you cook up some new favorites using ground venison, a delicious protein option. Find …

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WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …

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WEBJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …

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WEBJul 18, 2018 · Keto Cowboy Burger – A Girl Worth Saving. Low Carb Blue Cheese BurgerLow Carb Maven. The Best No Bun Hamburger Recipe – Mince Republic. Spinach …

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