WebWhole30/Paleo Venison Burgers with “Special Sauce” Sweet potato buns, fresh veggies and healthy “special sauce” will make you love healthy burger night. Instant Pot …
Preview
See Also: Healthy RecipesShow details
The key ingredients to a perfect venison burger patty that's not too dry, gamey tasting, and doesn't fall apart while cooking is to add fat, cracker crumbs, Worcestershire sauce, and an egg. Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat.
Ground venison - I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your deer is being processed but it can also be added while making this recipe (see recipe card below). Saltine cracker crumbs - the key to an incredibly juicy burger.
This easy venison burger recipe adds just the right ingredients to make the best burger you've ever tasted. In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well and form 4 equally-sized patties.
Whole30/Paleo Venison Burgers with “Special Sauce” Sweet potato buns, fresh veggies and healthy “special sauce” will make you love healthy burger night. Instant Pot Venison Roast Rost is typically a heavier meal, but with venison being so lean, it’s much lighter than beef.