Best Damn Borracho Beans Recipe

Borracho Beans Recipe Tastes Better from Scratch

WebMay 30, 2020 · Cook the beans for 1 to 2 hours, until the beans are tender, but not bursting. (The drier the beans, the longer it will take). 2. Drain …

Rating: 5/5(56)
1. Pour beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
2. Add the bacon to a large pot and cook for about 5 minutes or until cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (or sausages), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.

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Best Damn Borracho Beans Period! Recipe Food.com

WebNov 15, 2008 · Bring beans to boil in 8-10 cups of water. Remove from heat covered. Let the beans soak for 1 hour. Strain the beans, and discard water. Bring another 8 cups of …

Rating: 5/5(23)
1. Soak your beans. (This very important if you want tender beans). Bring beans to boil in 8-10 cups of water. Remove from heat covered. Let the beans soak for 1 hour.
2. Strain the beans, and discard water. Bring another 8 cups of water, and 32 ounces of chicken stock to a boil.
3. While beans are starting to boil, trim the ham hocks of fat; leave fat in large pieces. Cut the meat into small bite-size pieces. Put all into pot. (Remove fat and bones when your beans are done.).
4. Cut veggies into small pieces, then combine veggies, meat, fat, and spices into large stock pot or dutch oven and simmer for at least 2 1/2 hours, or until tender. Remove fat when finished. Taste, add more seasoning if needed.

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