Best Cuban Black Bean Recipe

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WebSep 27, 2023 · Bring beans to a boil and immediately reduce heat to a simmer. Cover and simmer for 5 minutes. Remove cover and continue to …

Rating: 4.9/5(16)
Calories: 73 per serving
Category: Side Dish
1. Saute vegetables: Heat oil in a large pot or Dutch oven over medium heat. Add the onions, scallions, jalapeno and bell pepper. Season with salt and pepper. Sauté until soft, about 4-5 minutes.
2. Add seasonings: Add in the garlic, cumin, oregano, coriander and smoked paprika. Sauté until fragrant, about 1 minute.
3. Add beans + liquid: Add in the beans, water and bay leaves. Season again with salt and pepper. Bring beans to a boil and immediately reduce heat to a simmer. Cover and simmer for 5 minutes.
4. Remove cover + simmer: Remove cover and continue to simmer, stirring occasionally, for 7-10 minutes, or until most of the water has evaporated. TIP: If you would like your black beans to have a more “soup-y” appearance, adjust consistency with a bit more water. If you would like to thicken the black beans, you can use a potato masher or spoon to mash some (about 1/4 to 1/3rd) of the black beans.

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WebJul 5, 2023 · Remove from heat. Drain the beans again and add back to the pot with 1 cup of water. Add the sofrito, bay leaf, oregano, cumin, sugar, vinegar, salt, and pepper to …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 210 per serving

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WebDec 20, 2023 · Instructions. Prepare your red onion, bell peppers and garlic by washing and mincing them. Heat a medium saucepan over medium …

Rating: 5/5(3)
Calories: 41 per serving
Category: Side Dish

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WebMay 27, 2016 · Turn the heat down to medium low, cover the pot with the lid, and simmer for 15-20 minutes, stirring occasionally. After the beans

Rating: 4.8/5(31)
Total Time: 35 mins
Category: Side Dishes
Calories: 228 per serving
1. Set a pot on medium heat and pour in vegetable oil. Saute bell pepper and onion slices to gain a little color, about 3 minutes. Add garlic and let cook briefly, maybe ten seconds, then dump in beans with one can's liquid.
2. Add cumin and stir, then raise heat to medium high. Allow to come to a simmer, then take the heat to low and cook for thirty minutes. Don't let the liquid run out (it shouldn't be hot enough to boil)
3. After thirty minutes kitchen should be very fragrant, add salt and pepper to taste and the lime juice.
4. Serve with white rice or cilantro lime rice.

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WebApr 20, 2023 · Add oregano, cumin, black pepper, salt and tomato paste along with green bell pepper and garlic stirring for 2 minutes. Simmer for 1 1/2 hours. STEP THREE- Add the drained beans, water and bay leaves. …

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WebJan 27, 2021 · Rinse under cold running water. Place beans in large bowl and cover with water by 2-inches. Soak overnight. Transfer beans and water to large sauce pan or Dutch oven and simmer over low heat for 1 …

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WebJan 23, 2024 · Step 1. Cut 1 green pepper into 1-inch squares. Smash and peel 4 of the garlic cloves. Put the green pepper and garlic into a large pot with the beans, ham hock, bay leaves and 1 tablespoon salt. Add 2 …

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WebJul 26, 2023 · Make the sofrito. Heat the oil in a small pan. Cook the onions and bell pepper until they begin to soften. Add them to the beans. Add the spices. Pour the vino seco into the pot. Add the chicken bouillon, salt, …

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WebApr 16, 2024 · Instructions. In a food processor, combine the green pepper, onion and garlic. Pulse until finely chopped. Add the olive oil to a large pot set over medium heat …

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WebJan 11, 2024 · Tweaks for special diets. Low-carb: Skip the sweet potatoes and add zucchini instead.; Oil-free: Skip the oil and saute the veggies in ¼ cup vegetable stock or broth or plain water.; Serving suggestions. Serve …

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WebJan 10, 2023 · 2 15-ounce cans black beans, 1 cup low sodium chicken broth or water, 1 bay leaf. Once the liquids begin to boil, reduce to low heat and place a lid on the saucepan. Simmer for 15 minutes, stirring …

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WebMar 26, 2016 · Reply Kristofer February 6, 2020 at 12:57 am. My wife and in laws all still live in guanábacoa , I’ve been married 4 years and travel to Cuba 3 or 4 times a year and have become addicted to my seguras Aroz …

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WebOct 13, 2017 · Step 1. Bring beans, bay leaf, ¼ cup chopped onion, ¼ cup chopped bell pepper, 1 Tbsp. grated garlic, 5 tsp. Diamond Crystal or 1 Tbsp. Morton salt, ½ tsp. oregano, and 5 quarts water to a boil

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WebSep 19, 2023 · Sort and wash the beans according to the package directions. Stir together the beans, chicken stock, water, onion, green bell pepper, and bay leaf in a 6-quart slow cooker. Cover and cook on LOW

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WebPlace the beans in a strainer and clean with running water. Add the beans to the pressure cooker and season with the ingredients on the list. Add water and close the pressure cooker following the safety measurements …

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WebApr 1, 2014 · Add the olive oil while pureeing. In a large skillet over high heat sauté the veggie puree for about 5 minutes. Stir in the sautéed veggie mixture to the cooked beans along with the dry white wine, tomato …

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WebDrain well in a colander. Lightly spray a stockpot with cooking spray. Heat the margarine over medium-high heat, swirling to coat the bottom. Cook the onions and celery for about …

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