Crustless Bacon Spinach Quiche Recipe

Listing Results Crustless Bacon Spinach Quiche Recipe

WebAdd chopped onion, and stir to coat. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool. Remove …

Rating: 5/5(40)
Total Time: 45 minsCategory: Savory PiesCalories: 495 per serving1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

Preview

See Also: Easy spinach quiche recipes using pie crustShow details

Web1 Pound Bacon, cooked and crumbled ¼ teaspoon Nutmeg 12 ounces Frozen chopped spinach 1 Cup Shredded Monterey Jack …

Rating: 4.5/5(4)
Total Time: 1 hr 10 minsCategory: Breakfast, LunchCalories: 289 per serving1. Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined.
2. Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined.
3. Take a deep pie dish and spray the inside with cooking spray. Pour your quiche mixture into the pie plate, then add your crumbled bacon evenly on top of dish. The bacon will sink into the egg.
4. Place into already preheated oven and cook for 1 hour or until quiche is set in the center. Slice into 8 servinge. Serve.

Preview

See Also: Basic crustless quiche recipeShow details

WebEasy Crustless Quiche with Bacon, Cheese and Spinach Yield: 6 to 8 servings Prep Time: 10 minutes Cook Time: 40 minutes …

Reviews: 13Calories: 173 per servingCategory: Brunch1. Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach, and scallions in the prepared pie plate.
4. Pour the egg mixture over the top.

Preview

See Also: Cheese RecipesShow details

Webdirections Preheat oven to 350°. Spray muffin pan with nonstick cooking spray. Cook bacon in large skillet on medium-high heat until crisp. Drain, cool and …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 226 per serving1. Preheat oven to 350°. Spray muffin pan with nonstick cooking spray.
2. Cook bacon in large skillet on medium-high heat until crisp. Drain, cool and crumble.
3. In same skillet, cook and stir onion in remaining bacon fat 5 minutes or until tender. Ad spinach, pepper, nutmeg and salt. Cook and stir over medium heat about 3 minutes or until liquid evaporates. Return bacon to skillet and remove from heat.
4. Combine ricotta, mozzarella and Parmesan cheeses in large bowl; mix in eggs. Add cooked spinach mixture and combine well.

Preview

See Also: Low Carb RecipesShow details

WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan …

Preview

See Also: Low Carb RecipesShow details

WebThe Most Amazing Keto Quiche with No Crust This easy crustless keto quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a …

Preview

See Also: Keto RecipesShow details

WebTo make a crustless quiche, be sure to preheat the oven to the correct temperature–325º F for this crustless spinach quiche. I always start the oven before I do anything else so it has plenty of time to get hot. …

Preview

See Also: Keto RecipesShow details

WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach evenly over the baked crust and sprinkle over the cheese. In a large bowl, add …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebWhisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Pour into the prepared pan. Bake in the preheated oven until eggs have set, about …

Preview

See Also: Share RecipesShow details

Web10 Ounces Spinach fresh 1 Teaspoon Kosher Salt 1/4 Teaspoon Crushed Red Pepper Flakes 6 Large Eggs 1/4 Cup Heavy Cream 1 1/2 Cup Shredded Mozzarella US Customary - Metric Instructions …

Preview

See Also: Share RecipesShow details

WebPour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more …

Preview

See Also: Share RecipesShow details

WebAfter 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine. Pour the egg mixture into the pie …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMini Quiche with Spinach and Bacon Makes 10-12 crustless low carb quiche, depending on the size of muffin cups (Note: I make these in regular-sized muffin pans, not mini …

Preview

See Also: Share RecipesShow details

WebOur new crustless quiche is a delicious low carb version of our traditional 6” deep dish quiche made with fresh eggs and cream. Big enough for several servings. Great for …

Preview

See Also: Share RecipesShow details

WebFor a frozen crustless quiche, place it into your refrigerator and be sure that it is completely thawed before reheating. Preheat the oven to 350° F. If you are reheating the quiche in …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebIn a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper. Whisk well to incorporate air into the egg …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

New Recipes

Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

How to make your own spinach quiche?

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place pie crust in a metal or glass pie plate for the pre-bake, then place it into the oven. ...
  • In a sauté pan over medium-high heat, warm the olive oil until it’s barely shimmering.
  • Add the shallots and sauté until translucent, about 6 minutes.
  • Add the spinach and sauté until wilted, about 2 minutes more.

More items...

Can quiche be made without a crust?

Read on for the tried and true process, the easy substitution formula and, of course, lots of tips! Crustless Quiche is essentially the filling for any quiche baked without a crust in a pan. So long as the filling cooks nicely in a crust, there should be no problem cooking it without a crust.

What to serve with spinach quiche?

What to Serve with Quiche?

  1. Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
  2. Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
  3. Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
  4. Crusty Bread. ...

Most Popular Search