Best Crepe Recipe

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WEBMar 21, 2024 · Lemon Sugar Crepes: Sprinkle 1-2 tablespoons granulated sugar all over the top of a crepe. Squeeze a fresh lemon over the top of …

Rating: 5/5(8)
Total Time: 25 mins
Category: Breakfast
Calories: 235 per serving

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WEBMar 12, 2018 · In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl (affiliate link), beat together the milk …

Rating: 4.5/5(76)
Total Time: 1 hr 3 mins
Category: Breakfast, Lunch, Snack
Calories: 62 per serving
1. In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl, beat together the milk and eggs. Add the milk mixture to the flour mixture and whisk until smooth. You can also just whiz everything together in a blender if you prefer. Let the mixture stand at least 1 hour and up to overnight. (Batter should be the consistency of heavy cream - thin it with a little water if it is too thick.)
2. When you are ready to make your crepes, spray an 8-inch nonstick skillet with nonstick cooking spray set over medium heat. When a drop of water sizzles in the pan, it's ready. Give the batter another good stir and pour a scant 1/4 cup of the batter into the skillet, tilting the pan to coat the bottom completely. Cook until the top is set and the underside is gold brown, about 1-1/2 minutes.
3. With a spatula, loosen the edge of the crepe and carefully flip it over. Cook until the second side is lightly browned, about 1 minute. Remove the crepe to a plate.
4. Repeat with the remaining batter, lightly spraying the skillet with nonstick spray before adding more batter and making a total of 8 crepes.

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WEBMay 11, 2020 · Heat the skillet to medium-high heat and grease with coconut oil. Ladle the batter into the skillet and rotate the pan to spread …

Rating: 5/5(2)
Total Time: 15 mins
Category: Breakfast
Calories: 107 per serving

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WEBMar 31, 2023 · The trick to making a thin keto crepe is to: Warm the crepe pan for 2 minutes before greasing. Grease with minimal oil using a piece of absorbent paper to spread the fat – adding too much oil fry crepes! Add …

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WEBMay 27, 2023 · Instructions. Whisk the egg, egg white and salt until a bit frothy. 1 egg, 1 egg white, ⅛ teaspoon salt. Slowly add the flour and …

Cuisine: American
Total Time: 14 mins
Category: Breakfast
Calories: 67 per serving

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WEBApr 2, 2024 · Preheat a non-stick skillet over medium heat, lightly greased with a bit of MCT oil or butter. Pour a small amount of batter, swirling the pan to spread it thinly. Cook until the edges begin to lift, then gently flip …

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WEBSep 2, 2022 · Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour …

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WEB3/4 cup almond milk. 1/2 cup water. 1 cup white whole wheat flour. 3 tablespoons applesauce. Instructions. Combine all of the ingredients in a blender and pulse for 10 …

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WEBAdd the flour, eggs, salt, vanilla extract, melted butter, and sugar into a large mixing bowl. Use a whisk or an electric mixer to gradually beat the milk until a smooth batter forms with no lumps. A crepe batter is always …

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WEBPrepare 8-9 inch diameter saute pan by heating on low heat on stove. Beat eggs together with milk using whisk. Add vanilla extract and Splenda and continue to blend. Add flour …

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WEBStep 2: Prepare Ingredients for Crepes. In a large bowl, combine the flour, sugar and salt and whisk together. In a medium-sized bowl, combine milk, eggs and vanilla and whisk …

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WEBAug 20, 2019 · Crepe Nutrition. Each crepe in this recipe has 75 calories, 4 g protein, 12 g carbs, and 1 g fat. You can alter the filling to keep it low in calories, or add something indulgent to make it a dessert that’s higher in …

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WEBRepeat with the remaining batter. In the bowl of your mixer, cream together 6 oz cream cheese and 1/3 cup granulated sugar. Mix in 1 cup Greek Yogurt and beat on medium/high speed with the whisk attachment, or …

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WEBJun 16, 2023 · For a richer-tasting crepe, half-and-half or heavy cream work too. 2% is OK, but I wouldn’t use lower-fat milks. Any low-fat or full-fat nondairy milk works too. Savory …

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WEBUse a non-stick pan (no oil needed) heat over medium-high heat. Spoon 3 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly and thinly. Cook until …

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WEBMar 25, 2024 · Heat a crepe pan or good non-stick pan over medium heat, dot with butter, and spread the butter over the bottom of the pan (see my suggestions for the best

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