La Boulangere French Crepes (1 cr pe) have 20g of total carbohydrates, 19g of net carbs, 7g of fat, 2g protein, and 150 calories. This recipe contains 10.9 grams of total …
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Place the whole eggs and egg whites, coconut flour, psyllium husk or chia seeds, coconut milk, baking soda and cream of tartar in a bowl and mix well. Add the garlic powder (or sweetener if making sweet keto crepes) …
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Low Carb crepes Ingredients: Makes 16 medium-standard size crepes (6 or 7 inch) – 4 Basic Ingredients, but as you can see I listed few more (seasonings are optional and highly recommended for great tasting crepe) Add egg whites, coconut flour, baking powder and water in a bowl. Combine well for 1-2 minutes Optional: add seasonings and mix.
Combine coconut oil, unsweetened almond milk, psyllium husk, coconut flour and eggs in a blender. You can also use vanilla extract and a low carb sweetener if you want to use these keto crepes as a dessert or simply a sweet dish.
Keto crepes are a mix of almond flour, cream cheese, and eggs, all mixed together to produce light and thin pancakes! A low carb version of traditional French crepes, they are easily customizable to be loaded with your favorite sweet or savory fillings! 2 grams net carbs per serving.
Yes, it is a crepe recipe without milk, a gluten-free crepe recipe perfect for dessert or breakfast. Almond flour crepes are delicious, thin, low-carb crepes that are also gluten-free. It is an amazing sweet crepe recipe for breakfast or dessert.