Martini Recipe Ingredients 1.5 oz vodka 1 oz dark roast Robusta blend espresso 1 tsp monk fruit extract Directions 1 Brew your espresso and …
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just a splash of Bailey’s Irish Cream Instructions: Fill a cocktail shaker with lots of ice, pour in coffee, vodka & Bailey’s-shake INTENSELY {crucial to create that wonderful foamy deliciousness} for 30 seconds. Pour …
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directions. 1. Pour all ingredients into a cocktail shaker and top with a handful of ice cubes. 2. Shake vigorously for 30 seconds until the mixture is creamy and frothy.
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Servings 1 espresso martini Calories 145 kcal Ingredients For the keto espresso martini 1 shot espresso freshly brewed 2 ounces vodka 1/2-1 tablespoon allulose syrup or …
1 teaspoon liquid low cab sweetener Instructions Pour all of the ingredients into a cocktail shaker and add a couple of ice cubes. Shake vigorously, then strain into a martini …
This Keto Martini has no sugar, it's low carb and has the most amazing botanical flavor. A real treat on a Friday night! Total Time 3 minutes Servings 2 servings Calories per …
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Instructions. Combine all ingredients in a cocktail shaker with ice. Shake for 20-30 seconds. Pour in a cold martini glass and sprinkle on cinnamon! Keyword cocktail, coffee, espresso, martini. Tried this recipe?
STEP 1: Add some ice partway in a martini shaker and then add all the ingrdients. STEP 2: Shake for about 30 seconds and then strain into a 6oz martini glass. …
Save Recipe! Ingredients 1 1/2 Ounces Vanilla Vodka 3 Ounces Almond Milk 1 Ounce Heavy Cream 2 Teaspoons Swerve or Lakanto (see sweetener notes below) granular 1 Teaspoon Cocoa Powder* Keto Chocolate …
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Best Canned Espresso Martini. The best canned espresso martini is one that is made with quality ingredients and expertly crafted. It should be made with a robust espresso, …
Low Carb Espresso Martini Cocktail (made without a coffee liquor) 45 ml vodka 1 shot espresso-approximately 30 mls/ 1 oz Instant coffee for additional strength if desired 1/2 …
This Creamy Espresso Martini is an incredibly lusciously smooth spiked coffee drink that’s so easy to whip together! You will need Irish cream, Vanilla Vodka, and Espresso …
Chill 2 martini glasses. Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and
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Enjoy our delicious and the best espresso martini recipe! The 28 Day Weight Loss Challenge is full of low calorie options for your favourite treats and indulgences during the festive season. …
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This Chilled Espresso Martini Recipe is made with espresso, coffee liquor, vodka and bailey’s irish cream for one smooth sip! It’s the perfect after-dinner drink for the coffee …
Directions. Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on …
Low Carb Espresso Martini Cocktail (made without a coffee liquor) 45 ml vodka. 1 shot espresso-approximately 30 mls/ 1 oz Instant coffee for additional strength if desired. 1/2 teaspoon cacao powder/cocoa powder. 30 ml pure/pouring cream or coconut cream. 30 ml low carb simple syrup- or a few drops of Sweet Leaf drops.
Brew espresso and pour into a small glass cup or bowl. Transfer to the refrigerator or freezer to chill completely. Add all ingredients into a cocktail shaker with two very large handfuls of ice. Shake vigorously for 45 seconds, and very swiftly strain and pour into a coupe or martini glass. Top off with 3 espresso beans and serve right away.
What Coffee Should You Use? A traditional Espresso Martini is actually made with espresso which is referred to as a shot of brewed coffee. If you don’t have an espresso machine, you could use left over coffee from a percolator or dripolator but you would want it to be really strong coffee and it should measure about 30 mls or 1 oz.
Yes, some sort of coffee liquor must be used in an espresso martini. Bailey’s and Tia Maria are both cream liqueurs, and will not have the same taste / effect as Kahlua. Brew espresso and pour into a small glass cup or bowl. Transfer to the refrigerator or freezer to chill completely.