Best Creamy Carbonara Recipe

Listing Results Best Creamy Carbonara Recipe

WEBJan 15, 2020 · Easy to add some greens. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill …

Ratings: 80
Calories: 540 per serving
Category: Lunch, Main Course
1. Cook the spaghetti according to the packet instructions.
2. Cook the bacon under the grill (broiler).
3. Put the eggs in a bowl and whisk and then add the creme fraiche and cheese.
4. Once the spaghetti is cooked, drain it and then put it back into the pan. If you have an electric hob, turn off the heat and put the pan back on it, or if you have a gas cooker, turn it to the lowest setting and put the pan back on it. Add the egg, yogurt and cheese mixture to the spaghetti, along with the bacon and stir briskly, so the eggs do not scramble. Stir and heat for around 2 minutes.

Preview

See Also:

Show details

WEBJan 7, 2023 · Substitute the pancetta. Ramp up the seasonings. Use heavy cream instead of half and half cream. How to Make Creamy Carbonara. Step 1: Cook The spaghetti. …

Cuisine: Pasta
Total Time: 15 mins
Category: Dinner
Calories: 435 per serving

Preview

See Also:

Show details

WEBJun 12, 2019 · Prepare the pasta: Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package …

Rating: 4.5/5
Calories: 721 per serving
Category: Main Course
1. Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
2. Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.
3. Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
4. Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine.

Preview

See Also:

Show details

WEBJan 29, 2024 · Beat with a whisk until smooth. Bring water to a boil, adding 10g of salt for each liter of water. Add the pasta and cook until it’s ‘al …

Rating: 5/5(16)
Calories: 762 per serving
Category: Main Course

Preview

See Also:

Show details

WEBFeb 12, 2023 · If you use pork bacon, drain the grease so there are only a couple of teaspoons left in the pan. Remove the pan from the heat. Cook your pasta. While the bacon is cooking, boil your water and cook your …

Preview

See Also:

Show details

WEBMar 7, 2021 · Instructions. Bring a large pot of water to boil, add a generous amount of salt to the pot and the pasta. Cook according to packet instructions. Reserve ¼ cup of pasta water, then drain the pasta and set …

Preview

See Also: Egg RecipesShow details

WEBFeb 14, 2023 · In the meantime, in a medium bowl, whisk together the eggs, cream, Parmesan, garlic, salt, and pepper. Turn the heat down to low; slowly pour the egg/cream mixture into the cooked pasta and stir …

Preview

See Also: Share RecipesShow details

WEBJan 6, 2020 · While pasta and prosciutto are cooking, crack 1 egg into a small bowl, add ⅛ c grated parmesan cheese and 1 tsp lemon juice to eggs, whisk together. Set aside. Drain pasta, but save ~1 cup of pasta …

Preview

See Also: Healthy Recipes, Lemon RecipesShow details

WEBApr 4, 2024 · Stir in garlic and heat until garlic becomes golden brown and fragrant. Beat together eggs, milk, and pepper. Stir in about ½ of the grated cheese to the egg mixture. Add a ladle or two of the hot pasta water and …

Preview

See Also: Italian RecipesShow details

WEBFeb 2, 2024 · Add the spaghetti to a boiling pot of salted water. Cook it for about 8-10 minutes. Reserve 1 cup of the pasta water before draining. 2. Combine the egg mixture. Whisk together egg yolks, grated cheese, and …

Preview

See Also: Pasta RecipesShow details

WEBMar 1, 2021 · Instructions. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente. In a small/medium bowl beat until well combined the …

Preview

See Also: Italian RecipesShow details

WEBNov 10, 2023 · Finely grate your pecorino and parmesan cheese, and slice your guanciale into even 1" cubes and set aside. Toast your whole black peppercorns for 1-2 min over …

Preview

See Also: Share RecipesShow details

WEBFeb 9, 2023 · Ingredients. 1 pound spaghetti. 8 ounces pancetta diced. 4 large eggs room temperature. 1 cup freshly grated pecorino romano cheese plus extra for servings. ½ …

Preview

See Also: Pasta RecipesShow details

WEBApr 7, 2024 · While the pasta's cooking, grab a large skillet and heat it over medium heat. Toss in the diced pancetta or guanciale. Cook it until it's beautifully crispy – that's usually about 5-7 minutes. Meanwhile, in a …

Preview

See Also: Share RecipesShow details

WEBMar 8, 2017 · In a small bowl, whisk eggs, parmesan, and 2 tablespoons of reserved noodle water. Add noodles and egg-parmesan mixture to the skillet and toss to coat. Make sure noodles are evenly coated and keep …

Preview

See Also: Healthy Recipes, Italian RecipesShow details

WEBMar 26, 2020 · Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the …

Preview

See Also: Food RecipesShow details

WEBBring a large pot of salted water to a boil over high heat. Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

Preview

See Also: Food RecipesShow details

Most Popular Search