WebFeb 14, 2024 · In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and saute for about 5 minutes, until it …
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WebMar 6, 2024 · Sprinkle the flour in the pot, and stir, cooking the flour and vegetables for about 1-2 minutes. Pour in the broth, increase the heat to …
WebMay 31, 2023 · Heat butter and oil together in a pot over medium heat until butter is melted. Sauté the onions until soft while stirring frequently, …
WebJul 6, 2023 · Instructions. First, trim the woody ends off of the asparagus and chop asparagus into small pieces. 2 cups asparagus. Sauté the …
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WebApr 8, 2020 · Trim about 1-inch off the ends of 2 pounds asparagus and discard. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Cut the remaining stalks into 1 …
WebJan 16, 2024 · Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the broth, asparagus, salt, and pepper. …
WebApr 4, 2022 · Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for garnishing the soup, if desired) to the pot. …
WebThis will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add …
WebMar 13, 2024 · Place asparagus, onion, and garlic in a medium pot with 1 cup of the broth. Bring the broth to a boil, reduce heat to medium/medium-high, cover, and let simmer until the vegetables are tender, about 6 …
WebSet aside. Heat the oil in a medium pot over medium heat. Add the scallions and cook for 1 to 2 minutes, or until soft. Add the potatoes, garlic, salt, pepper, and water and simmer for 12 minutes or until the potatoes are …
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WebFeb 6, 2016 · Bring to a boil. Reduce heat, cover and simmer until the vegetables are tender, about 15 minutes. Stir in the butter. In a small bowl, whisk together the flour and …
WebIn a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. …
WebApr 11, 2020 · 3-Ingredient Beer Bread or a crusty loaf of French baguette. A simple green salad dressed with Lemon Vinaigrette. Cornbread or corn muffins. Grilled cheese …
WebAug 17, 2021 · Heat a the olive oil in a large pot over medium-high heat. Add in the leek, garlic, red pepper flakes, salt and pepper and sauté for 3 minutes or until the leek starts to soften. Add in the chopped asparagus …
WebMar 5, 2024 · Step 1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water …
WebMar 12, 2018 · Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until …
WebMar 6, 2020 · Saute onions in olive oil until translucent (but not browned). Add i n garlic, asparagus, beans, salt, and pepper, and give it a good stir. Pour in veggie broth (or water) and bring to a boil. Reduce down to a …