Best Creamy Asparagus Soup Recipe

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WEBSep 18, 2023 · Cook The Veggies. Start by melting the butter over medium heat and adding the chopped onion, cooking for a few minutes. Then, add in the chopped asparagus

Ratings: 5
Calories: 258 per serving
Category: Soup

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WEBJul 6, 2023 · Instructions. First, trim the woody ends off of the asparagus and chop asparagus into small pieces. 2 cups asparagus. Sauté the …

Rating: 4.4/5(5)
Total Time: 15 mins
Category: Main Course
Calories: 92 per serving
1. Sauté the asparagus with the oil until tender, add balsamic vinegar and flour or flour substitute.
2. In a large pot, pour in the stock and almond milk, and add the asparagus mixture.
3. Allow the liquids to come to a rolling boil and then simmer for 8-10 minutes.

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WEBMar 6, 2020 · Saute onions in olive oil until translucent (but not browned). Add i n garlic, asparagus, beans, salt, and pepper, and give it a good …

Rating: 4.5/5(132)
Calories: 177 per serving
Total Time: 30 mins
1. Heat olive oil in a large pot and add onion with a pinch of salt. Saute onion until it is translucent and tender (not browned) this takes about 5 minutes.
2. Add in the garlic, asparagus and beans and season with a bit of salt and pepper and give it all a stir.
3. Pour in the veggie broth and crank the heat to high bringing everything to a boil.
4. Reduce down to a simmer and cook for 5 minutes or until the asparagus is fork tender. Shut off the heat and let the soup cool for a few minutes before blending.

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WEBApr 4, 2022 · Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course, Soup
Calories: 85 per serving

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WEBMar 13, 2024 · Place asparagus, onion, and garlic in a medium pot with 1 cup of the broth. Bring the broth to a boil, reduce heat to medium/medium-high, cover, and let simmer until the vegetables are tender, about 6 …

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WEBThis will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add …

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WEBMar 19, 2022 · Start by sauteeing the onion in olive oil until tender. Add in the seasonings and stir well. Add in all of the frozen asparagus, you don’t need to chop them. Next, add in the coconut cream. Pour the bone …

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WEBApr 8, 2020 · Trim about 1-inch off the ends of 2 pounds asparagus and discard. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Cut the remaining stalks into 1 …

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WEBMar 9, 2020 · Chop the middle segments of the asparagus. Heat olive oil in a skillet over low-heat; cook and stir the chopped asparagus, chopped onion, and 2 crushed cloves …

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WEBMar 10, 2015 · Preheat oven to 400 degrees F (204 C) and spread asparagus on a bare baking sheet. Drizzle with oil of choice and season lightly with salt and pepper. Toss to coat. Roast for 15 minutes, then set …

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WEBApr 11, 2020 · 3-Ingredient Beer Bread or a crusty loaf of French baguette. A simple green salad dressed with Lemon Vinaigrette. Cornbread or corn muffins. Grilled cheese …

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WEBAug 17, 2021 · Heat a the olive oil in a large pot over medium-high heat. Add in the leek, garlic, red pepper flakes, salt and pepper and sauté for 3 minutes or until the leek starts to soften. Add in the chopped asparagus

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WEBSet aside. Heat the oil in a medium pot over medium heat. Add the scallions and cook for 1 to 2 minutes, or until soft. Add the potatoes, garlic, salt, pepper, and water and simmer for 12 minutes or until the potatoes are …

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WEBMay 15, 2022 · In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium …

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WEBFeb 6, 2016 · Bring to a boil. Reduce heat, cover and simmer until the vegetables are tender, about 15 minutes. Stir in the butter. In a small bowl, whisk together the flour and …

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WEBNov 18, 2023 · Melt the butter in a 4 to 5 quart pot on medium heat. Add the onions and cook until translucent, about 5 minutes. Elise Bauer. Add the garlic (or green garlic) and cook a minute more. Add asparagus: Add …

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WEBMar 5, 2024 · Step. 4 Slowly whisk in the half-and-half and remaining 1 cup reserved steaming water until smooth. Season with 1 teaspoon salt and the coriander. Bring to a simmer and cook, stirring occasionally, until the …

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