DirectionsStep1Melt butter in a large pot over medium/low heat. Once melted, add onion and cook, stirring frequently, until softened.Step2Add flour and whisk until absorbed by the butter. Add Old Bay, salt, and pepper and continue to cook, whisking or stirring well, another 90 seconds longer.Step3Slowly whisk in half and half until all has been added. Bring to a simmer, stirring occasionally, until mixture is thickened (it should coat the back of a spoon).Step4Slowly stir in heavy cream, then add sherry and crab meat. Stir gently (don’t break up the crab meat too much by stirring vigorously) until combined and reduce heat to low. Cook 5-10 minutes longer, stirring …IngredientsIngredients4 tablespoonsUnsalted Butter1 Medium Yellow Onion (finely chopped, about 1 cup)3 tablespoonsAll-Purpose Flour1 tablespoonOld Bay Seasoning (plus additional for garnish, if desired)¼ teaspoonTable Salt (plus more to taste as needed)¼ teaspoonFreshly Cracked Black Pepper (plus more to taste as needed)4 cupsHalf And Half (1 quart)2 cupsHeavy Cream (1 pint)2 tablespoonsDry Sherry1 poundJumbo Lump Crab Meat (picked over/shells removed)See moreNutritionalNutritional479 Calories41 gTotal Fat148 mgCholesterol11 gCarbohydrate638 mgSodium16 gProteinFrom sugarspunrun.comRecipeDirectionsIngredientsNutritionalExplore furtherCream of Crab Soup Recipe: Maryland’s Grand Prize Winner!housewivesoffrederickc…Award Winning Maryland Cream of Crab Soup - …keyingredient.comCream of Crab Soup Recipe - Only 5 Ingredients Needed - …hearthandvine.comAward-Winning Maryland Cream of Crab Soup Recipe - …food.comAunt Nancy's Cream of Crab Soup Recipe: How to Make It …tasteofhome.comRecommended to you based on what's popular • Feedback
Karyn's Cream of Crab Soup
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WebAdd crab meat. Cook 2 to 3 minutes, stirring constantly. Add chicken broth and bring mixture to a boil. Reduce heat to low. Combine half & half creamer and cornstarch in a …
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WebNov 28, 2023 · Bring the mixture to a boil, then immediately reduce heat to low. Stir in crab meat and simmer for 15 minutes; stir occasionally. Add …
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WebReduce heat to low. Combine half & half creamer and cornstarch in a small bowl. Whisk until smooth. Add to soup and increase heat slightly, stirring …
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WebDec 19, 2022 · Here’s how to make it: Heat a few tablespoons of butter in a large pot over medium heat and add the shells. Cook for about five minutes until they begin to brown, and then add some chopped celery, onion, …
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WebOct 12, 2023 · Instructions. Combine the flour and hollandaise sauce in a small bowl. Set it aside. Melt the butter in a saucepan, then pour in 2 cups of half-in-half. Slowly stir in the dry mixture of flour and hollandaise sauce …
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WebMar 22, 2024 · Remove any shells, and put the crabmeat into a small bowl, reserving about ¼ cup to use as a garnish. Step 2: Peel 2 large shallots, and chop finely. Step 3: Melt 2 tablespoons unsalted butter in a large …
WebMay 7, 2015 · Instructions. Add canned soup plus one can of water each (total of two) to a large saucepan. Pour in evaporated milk. Add crabmeat and Old Bay seasoning and stir well. Simmer on medium-high heat until …
WebJul 29, 2022 · In a large heavy-bottomed pot, melt the butter over high medium heat, then reduce heat to medium. Sauté the onion and celery until soft while stirring with a wooden spoon, about 5 minutes. Whisk in the …
WebMelt butter in a 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil. Stir in …
WebJul 28, 2023 · Start by sautéing onions and celery until translucent, adding a pinch of old bay seasoning to awaken the flavors. Whisk in flour to create a silky roux, then gradually pour …
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WebAdd onion; cook and stir 5 minutes or until softened. 2 Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil. 3 Stir in …
WebJan 5, 2022 · Add the broth, bay leaves and potato to the soup and cook on medium-high heat for 15 minutes or until the potato can be easily pierced with a fork. Remove the bay leaves and use an immersion blender or …
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WebNov 2, 2021 · Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and …
WebNov 14, 2022 · Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until …
WebOct 8, 2022 · Step-by-Step Directions. Step One – Combine all of the ingredients, except the cornstarch and water, in the slow cooker. Step Two – Cook on LOW for 3-4 hours. Step Three – Add the cornstarch paste …
WebFeb 8, 2022 · Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). …