Best Cranberry Jalapeno Jam Recipe

Jalapeno Cranberry Jam Recipe Little Figgy Food

WEBOct 21, 2019 · Instructions. In a large heavy bottom pot over medium heat, combine the jalapenos, sugar, and salt, stirring to dissolve sugar. Add in …

Rating: 4.5/5(105)
1. In a large heavy bottom pot over medium heat, combine the jalapenos, sugar, and salt, stirring to dissolve sugar. Add in the lime juice, pectin, water, and vinegar, stirring to mix well. Reduce heat and simmer gently for 10 minutes.
2. Add in the cranberries, stirring occasionally, and simmer gently until the cranberries have burst and the juices start to thicken, about 15 - 20 minutes.
3. Transfer jam to the sterilized jars and seal. You can either allow to cool at room temperature, then keep in the refrigerator for up to 3 weeks, freeze for up to 6 months, or you can process in a hot water bath and keep for up to a year.

Preview

See Also:

Show details

The Best Jalapeno Cranberry Jam Recipe

WEBAug 17, 2018 · Instructions. Add olive oil to non-stick pan and heat for a few minutes. Add chopped onions and salt, cook for about 30 minutes until …

1. Add olive oil to non-stick pan and heat for a few minutes. Add chopped onions and salt, cook for about 30 minutes until desired caramelization.
2. Add the honey, cranberries, jalapeños, and black pepper and cook for another 25-30 minutes until the berries are broken down and jam-like.
3. Add balsamic and stir for another 5-10 minutes. Remove from pan and dollop on top of cheeseburgers while still slightly warm!

Preview

See Also:

Show details