Best Cracklin Cornbread Recipe

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WebJul 11, 2023 · Mix the wet ingredients in a medium bowl. Combine the wet and dry ingredients. The batter will be very thick. Take the skillet out of …

Rating: 4.5/5(13)
Total Time: 40 mins
Category: Side Dishes
Calories: 257 per serving
1. Preheat your oven to 400 degrees F. Put the butter in the center of an 8” cast iron skillet and place it in the oven so it can get sizzling hot.
2. Mix all of the dry ingredients, including cracklins in a large bowl.
3. Mix the wet ingredients in a medium bowl.
4. Combine the wet and dry ingredients. The batter will be very thick.

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WebSep 12, 2023 · Combine the cornmeal, salt, baking soda, baking powder, and bits of bacon in a medium bowl. Reserve 1 tablespoon of the bacon fat and combine the remaining 4 tablespoons fat, the buttermilk, and egg in …

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WebFeb 4, 2021 · Preheat oven to 425°. In an 8-inch cast-iron skillet, place 1 tablespoon drippings. Place skillet in oven to preheat for 10 minutes. In the work bowl of a food …

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WebOct 21, 2022 · Meanwhile, in a medium size mixing bowl, whisk together cornmeal, flour and salt. Make a well in the center. In a separate bowl, whisk together buttermilk and eggs. Add to the dry ingredients, mixing until fully …

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WebAug 8, 2018 · Use a large spoon to scoop fried cracklings from skillet. Leave 2 tablespoons seasoned vegetable oil in bottom of skillet. Stir together cornbread batter and fried cracklings until evenly combined. Set aside. …

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WebOct 15, 2023 · Directions. Prepare the Cracklin’ Cornbread: Preheat oven to 400°F. Place 1/4 cup of the butter in a 10-inch cast-iron skillet; place skillet in preheated oven until …

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WebJun 29, 2020 · Instructions. Preheat the oven to 425. Place the butter into the cast iron skillet and put the skillet into the oven while the oven heats. Once the oven comes to temperature, leave the cast iron skillet in the …

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WebHeat a heavy 10 inch iron skillet in oven 5-10 minutes. While skillet heats, spoon corn meal lightly into measuring cup. Sift flour, measure and resift 3 times with corn meal and next 4 ingredients the last time into the mixing …

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WebApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …

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WebNov 5, 2014 · Combine the cornmeal, salt, baking soda, baking powder, and bits of bacon in a medium bowl. Reserve 1 tablespoon of the bacon fat and combine the remaining 4 tablespoons fat, the buttermilk, and egg in a …

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WebAdd the eggs and cracklings or bacon. Stir in the melted butter or grease and pour the batter into the hot skillet. Bake for 25 minutes, or until golden brown. Let cool 15 minutes, then invert over a plate or cooling rack. …

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WebAug 24, 2015 · Add corn, bell pepper, and jalapeño; cook 2 minutes. Set aside. In a medium bowl, combine cornmeal, flour, baking powder, salt, and baking soda. Add buttermilk, …

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WebPlace skillet into the preheated oven to heat. In a mixing bowl, whisk together the buttermilk, eggs, and salt. Slowly whisk in 3 tablespoons of the bacon fat. In a separate bowl, combine the

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WebSouthern. Quick Breads. Appears in Cook's Country December/January 2010. Could we make this cornbread crackle without the traditional cracklings? SERVES 10. TIME 45 minutes.

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WebJan 27, 2015 · Reserve 1 tablespoon of the bacon fat and combine the remaining 4 tablespoons of fat with the buttermilk and egg in a small bowl. Stir the wet ingredients into the dry ingredients just to combine

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WebSep 30, 2018 · 1/4 cup “meaty” part of cracklin, chopped in small pieces. 1 tbsp. butter. Preheat oven to 400 degrees. Mix Jiffy mix according to package. Stir in “fatty” pieces of …

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WebDec 9, 2011 · Step 2. In a large mixing bowl, sift the flour, cornmeal, and salt together until thoroughly combined. Add the egg and the milk, and mix until the batter is relatively …

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