Sweet and savory low carb cornbread with the same great flavor and texture as the old fashioned recipe. Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees. In a medium bowl, mix together almond flour, baking powder, and salt.
Cracklin cornbread has a texture and flavor that goes well with any meal. Preheat your oven to 400 degrees F. Put the butter in the center of an 8” cast iron skillet and place it in the oven so it can get sizzling hot. Mix all of the dry ingredients, including cracklins in a large bowl. Mix the wet ingredients in a medium bowl.
Ingredients 1 1 cup cornmeal 2 1 teaspoon salt 3 ½ teaspoon baking soda 4 1 tablespoon shortening 5 1 cup pork cracklings (fried pork skins) 6 1 egg 7 1 jalapeno pepper, seeded and minced 8 1 cup buttermilk More ...
However, cornbread is good no matter how you eat it. If you’ve never had good old-fashioned southern cracklin bread, I highly recommend trying it. However, the texture is completely different from what you might be used to. I’ve had cracklin cornbread quite a few times, and each time it’s different.