WEBJul 13, 2014 · Put crab apple juice in a large sauce pan. Add sugar, stir until sugar is dissolved. Bring to a boil over medium-high heat, stirring constantly. Cook to gelling point or until gel sheets from a spoon (220 degrees F on a candy thermometer, at sea level). Remove from heat and skim foam (if necessary).
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WEBSep 5, 2007 · Step One – Wash the crab apples, and chop each one in half. Cut out any bruises. Place in a saucepan, and add water to cover …
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WEBAug 7, 2023 · Soap up new lids and rings. Remove crab apple stems and blossoms. Place quartered fruit in a big stainless steel pot. Add cinnamon stick and enough water to see through the fruit, but not enough to float it. Boil over medium-high heat. Simmer for 10–15 minutes over medium heat until fruit is tender and colored.
WEBSep 15, 2021 · To can crabapple jelly, fill the jars leaving 1/4 inch headspace and seal with 2 part canning lids. Process the jars in a water bath canner for 10 minutes (under 6000 feet elevation) or for 15 minutes above 6,000 feet. Remove the jars to cool on a towel on the counter. After 24 hours, check seals.
WEBJul 11, 2023 · The original directions for this recipe list a 5-minute processing time for 0–1,000 feet altitude. If you choose the 5-minute processing time, be sure and sterilize your jars first. If you go for 10 …
WEBSep 19, 2020 · Directions. Step 1 Wash the crab apples, remove any leaves, cut out any bruised bits and cut them in half.; Step 2 Drop them into a saucepan along with the lemon rind, cover with water and bring to a …
WEBAug 26, 2023 · Bring the mixture to a boil, then turn the heat down to low. Mash the apples, then cook for 10 minutes more on lowest possible heat. Pour the mixture into a colander lined with a two layers of cheesecloth …
WEBStep 2: Making Your Apple Jelly. Add your chopped apples to a pot. Add 1 cup of water for every cup of apples. Your water level should end of somewhere just below the top of the apples. Feel free to add any spices you like -nutmeg, cinnamon, clove, ginger. Add ¼ tsp of ginger, nutmeg and clove to 1 tsp of cinnamon per 4 cups of apples.
WEBSep 28, 2020 · Add the prepared crab apples and water to a large pot. Bring to a boil over medium heat. Reduce and simmer for 15 minutes. Turn off the heat and use a potato masher to mash the apples. Don’t over …
WEBPlace the sugar and crab apple juice in a pan and bring to a simmer, stir occasionally to dissolve all the sugar. Add the lemon juice and pared rind and bring to a rapid boil. Boil rapidly and skim any scum that surfaces …
WEBJul 6, 2023 · Skim off any foam that comes to the surface. Stir in sugar until completely dissolved. Continue cooking at a low boil until juice reaches a temperature of 220 to 222 degrees F (104 to 106 degrees C), 2 to 5 minutes. Remove from the heat. Pack jelly into hot, sterilized jars, filling to within 1/4 inch of the top.
WEBSTEP 4. Weigh the fruity liquid and return to a large saucepan. Weigh three quarters of sugar to your total liquid amount (for example, if you have 400g of liquid, add 300g of sugar). STEP 5. Add the sugar to the juice with the …
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WEBBring water in canner to boil and process in a hot water bath for 5 minutes to seal. Note: The 5 minute processing time is for altitudes of 0-1000 feet. Add 1 minute of processing time for each 1000 feet of additional altitude. Remove jars from canner with jar grabber and gently place them on a towel.
WEBSep 4, 2015 · Cut the crabapples in half. Use a kitchen scale to weigh out 3 pounds. Extract the juice by combining the prepared crabapples in a large saucepan with enough water so that the fruit is barely covered, about 3 …
WEBNov 12, 2023 · Place the pot back on the stove over medium heat. Add the lemon juice and bring the mixture to a boil. Cook for 20-25 minutes or until the jelly reaches the desired consistency. Skim off any foam that forms …
WEBThis delicious crab apple jelly recipe is a great way to preserve your autumn fruit harvest – and it's delicious too.
WEBSep 19, 2009 · Completely fill saucepan with cold water and bring to the boil. Simmer briskly for 40 minutes until the liquid is reduced by about half (the crab apples will soften and burst). Put a new Chux cloth or similar in a colander over a large jug or bowl and tip in crab apples and liquid. Leave 3-4 hours to drain. Discard crab apples.