Best Collard Greens Recipe Ever

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WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. …

Rating: 5/5(140)
Category: Side Dish, Vegetable
Cuisine: American, Southern
Total Time: 2 hrs

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WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, …

Rating: 5/5(4)
Total Time: 2 hrs
Category: Side Dish
Calories: 174 per serving

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WebDec 28, 2023 · If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, …

1. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat.
2. Cut up 6 strips of thick bacon into 2 inch pieces. Add to the melted butter. Cook until done.
3. Add 1 onion, chopped small, and cook in the fats until translucent. Add the garlic and heat for 1 minute.
4. After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you go.

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WebInstructions. Heat a large pot over medium high heat and add olive oil, chili flakes and sliced garlic. Stir and cook for 30-60 seconds to allow juices to be released. Add collards and …

Estimated Reading Time: 2 mins

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WebOct 3, 2023 · Instructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in …

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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or …

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WebDec 27, 2022 · Step-by-Step Instructions. Cook bacon and onion. Cook bacon and onion (if using) in a large stockpot or Dutch oven until the bacon is crispy. Add chicken stock. …

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WebOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean …

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WebOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two …

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WebOct 4, 2023 · Collard Green & Black-Eyed Pea Soup. View Recipe. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. …

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WebJan 22, 2016 · Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is …

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WebMay 28, 2020 · Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a …

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WebNov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir …

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WebMar 8, 2024 · How to clean Collard Greens. How To Make This Collard Greens Recipe. Step 1: Destem and chop the collards. Step 2: Cook the ham hock. Step 3: simmer the …

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WebOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch oven or pot over medium-low heat, …

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WebDec 15, 2023 · Thoroughly rinse and wash the collard greens to remove any grit. Trim the collard greens into ribbons and set aside. Heat a large pot to medium heat and add the …

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WebIn a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let …

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