Best Christmas Toffee Recipe

The Best Homemade English Toffee Recipe The Food …

WEBDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over …

Rating: 4.9/5(12)
1. Start by coating an 11x17 inch baking pan with nonstick spray.
2. Or use your fingers to coat it with a bit of butter.
3. You can use parchment paper if you want but I actually found that it wasn't necessary.Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.)Melt the butter over medium heat until almost melted, then add the water, sugar, and salt.
4. Be sure to add the sugar to the CENTER of the melted butter (see photo).

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Foolproof Homemade Toffee Recipe Mel's Kitchen Cafe

WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …

Rating: 4.9/5(89)
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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FailProof Toffee Recipe Cooking With Karli

WEBNov 26, 2020 · Let the chocolate chips sit for about 5 minutes, or until melted. Spread the chocolate over the top of the toffee and sprinkle with …

1. Pull out a cookie sheet and line it with parchment paper. Set it aside where you'll have easy access to it.
2. In a heavy bottom, medium sauce pan add the butter and granulated sugar.
3. Over Low heat, melt and stir the butter and sugar together, stirring until the sugar dissolves into the butter.
4. Continue stirring until it starts to boil and the mixture is creamy and white.

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Best Toffee Ever Super Easy Allrecipes

WEBNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the …

1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

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