Best Christmas Toffee Recipe

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WebSweet and buttery low-carb toffee with chocolate and pecans makes for the perfect keto holiday treat. Ingredients 5 tablespoons butter …

Rating: 4.1/5(37)
Servings: 24Cuisine: Dessert

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WebAdd the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the …

Rating: 4.4/5(90)
Total Time: 35 minsCategory: DessertCalories: 157 per serving1. Preheat the oven to 400 degrees F.
2. In a medium saucepan, combine the butter and Brown Swerve Sweetener and cook over low heat until the butter has melted. Increase the heat to medium and bring to a rolling boil, watching carefully so the pot doesn't boil over. Boil the mixture for 3 full minutes. This is NOT a true caramel but if using a candy thermometer, cook to 270 to 290 degrees F.

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WebOn low heat, melt butter. Then add allulose and whisk until combined. Turn up heat to Medium/High and whisk until the mixture …

Rating: 5/5(3)
Total Time: 53 minsCategory: CandyCalories: 301 per serving1. Line an 8*8 inch pan with foil.
2. Chop the nuts you'll be using for the topping. I made several batches using different nuts. All of them are good.
3. On low heat melt butter. Then add allulose and whisk until combined. Turn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes at high altitude. It should turn a deep golden brown.
4. Turn off heat and whisk continuously to keep the butter and sugar from separating. Pour into the lined pan and let sit for about five minutes to cool slightly. The butter and sugar will separate a little - don't worry, it will come back together in the next step.

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WebMelt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 …

Ratings: 39Calories: 105 per servingCategory: Candy, Dessert1. Line a small baking pan with foil and spray with cooking spray.
2. Melt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 tbsp of the cream and the sweetener. Cook until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium high but stir constantly. It can burn quickly. Remove immediately from the heat and add the salt and reserved cream. Stir until smooth. Pour onto the foil lined tray and refrigerate until firm to the touch (about half an hour).
3. Melt the chocolate. I do this in a glass bowl in the microwave stirring every thirty seconds. Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down. Pour the rest of the chocolate on top. Refrigerate or freeze until firm.
4. The filling stays soft like caramel at room temperature but hardens like a toffee overnight or after refrigerating.

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WebKeto Toffee Ingredients 1 cup unsalted butter 1 cup sugar free brown sweetener 2 tablespoons water 1/2 teaspoon salt 1 teaspoon vanilla extract 7 oz sugar free chocolate chips 1 tablespoon flaky sea salt 1/3 cup …

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WebTHM:S, low carb, sugar free Ingredients Caramel sauce: 1 stick (1/2 cup) salted butter 1 cup heavy whipping cream 2½ tsp. THM Super Sweet Blend (or more, to taste) 2 tsp. molasses ½ tsp. vanilla …

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WebStep 3: Wait 2 minutes and pour the mixture into a baking tray lined with parchment paper. Step 4: Wait another 3 minutes to cool, then sprinkle with the …

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WebHow To Make Toffee Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a …

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WebStep 2: Make the Toffee. Melt butter over medium heat in a 2-quart saucepan. Then, add the sugar, water, and corn syrup. Bring to a boil, stirring constantly. …

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WebChristmas Crack The ultimate indulgence is Keto Caramel Pecan Bark. It tastes just like the best caramel pecan turtle from a candy store. It takes a classic …

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WebLine the bottom of the pan evenly with saltine crackers. In a medium pot, combine the butter and sugar over medium-low heat. Stirring constantly, bring to a …

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WebStep 2: Make the Toffee Base. Melt butter over medium heat in a 2-quart, heavy-bottom saucepan. Then, add sugar, water, and corn syrup, stir. Bring the mixture …

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WebKeto English Toffee Ingredients 1 cup Butter 1 cup Erythritol pinch of Salt ¼ cup Chopped Almonds 1 cup Sugar-Free Chocolate Chips Instructions Line a 9”x9” baking pan with …

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WebKeto chocolate truffles are one of the best Christmas keto candy recipes and you won't believe these homemade truffles only have 1 net carb per serving! I …

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Web13. Keto Eggnog. Christmas isn’t complete without eggnog, so here we go. With the exception of almond milk, this recipe calls for the usual ingredients you’ll find in …

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WebThis Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and …

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