Best Chocolate Keto Cake Recipe

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WEBFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy …

Ratings: 544
Category: Dessert
Cuisine: American
Total Time: 28 mins
1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

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WEBFeb 23, 2022 · Instructions. Preheat oven to 350°F and coat two 8” baking pans with non-stick spray or use one large 10” pan. You can also line the bottoms of the pan with …

Servings: 8
Total Time: 15 mins
Category: Dessert
Calories: 289 per serving

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WEBJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 3
Calories: 176 per serving
Category: Dessert
1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WEBJan 30, 2024 · Cake Instructions: Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. …

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WEBJun 23, 2023 · Baking. Preheat the oven to 325°F (160°C). Line one 9-inch round cake pan with parchment paper. Then, lightly oil the paper and pan with some coconut oil. This is crucial because almond flour cake

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WEBFeb 14, 2024 · Fold the wet ingredients into the dry ingredients until a thick cake batter forms. Once it does, coat a 7" springform pan with baking spray and add the cake batter to the pan. Once you've added the batter, …

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WEBJun 9, 2022 · Melt the butter and chocolate in the microwave (90 seconds - see notes), then stir and wait until dissolved. Alternatively, gently heat in a water bath (a heat proof bowl placed over a pan of boiling water). Set …

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WEBOct 24, 2019 · Easy Keto Chocolate Cake. Preheat oven to 325 degrees F. Generously grease an 8x8 baking dish with butter or line with parchment paper and spray with non-stick spray, . In a bowl, whisk together the …

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WEBNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour the cake batter into the pan and spread evenly.

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WEBGrease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.) In a medium bowl, combine the almond flour, …

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WEBSep 25, 2016 · Butter an 8’ cake tin. Break the chocolate into even pieces. Add the butter and microwave in short bursts till the chocolate is melted. You can also do this over a double boiler. Add the cream and Truvia and …

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WEBOct 5, 2021 · Lightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small bowl, whisk together the eggs, coconut …

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WEBFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at least halfway up the sides of the springform pan. Bake for 35-40 …

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WEBPreheat the oven to 350°F (180°C). I found it much easier to use an 8-inch springform cake pan for this recipe. It makes it much easier to release the cake compared to a fixed pan. First, spray some oil all over the pan, …

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WEBMar 28, 2022 · STEP 1: MIXING THE INGREDIENTS. First things first, pre-heat your oven to 350°F (177°C). Then, add your almond flour, cocoa powder, confectioners swerve, and baking powder to a large bowl and …

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WEBMay 23, 2021 · In a large mixing bowl, mix together all dry ingredients. In a medium bowl, whisk the eggs, then add the milk, vanilla extract, and oil. Add the wet ingredients to the dry ingredients, combining well to create …

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WEBJan 18, 2022 · Instructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well …

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