Best Chocolate Instant Pudding Cookies

Chocolate Chip Pudding Cookies The Recipe Critic

WEBApr 13, 2024 · Preheat oven to 350 degrees Fahrenheit then line a sheetpan with parchment paper. Cream together the butter and sugars …

Rating: 5/5(8)
1. Preheat oven to 350F and line cookie sheets with parchment paper.
2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
3. Stir in dry pudding mix and beat well.
4. Add vanilla extract and eggs, stir well to combine.

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BEST Chocolate Chip Pudding Cookies I Heart Naptime

WEBJan 24, 2024 · Instructions. Preheat the oven to 350ºF. Line baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle …

1. Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper.
2. Cream together the butter and sugars in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.
3. In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
4. Use a medium cookie dough scoop to scoop the dough onto the baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!

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Best Chocolate Chip Pudding Cookies (Extra Soft!)

WEBJan 21, 2024 · Turn the mixer up to high speed and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. …

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
4. Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.

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