Best Chocolate Eclair Dessert Recipe

Listing Results Best Chocolate Eclair Dessert Recipe

Keyword: keto chocolate eclair cake Prep Time: 25 minutes Cook Time: 20 minutes Chill Time: 4 hours Total Time: 4 …

Rating: 5/5(3)
Total Time: 4 hrs 45 minsCategory: DessertCalories: 294 per serving1. In a medium saucepan over medium heat, bring the almond milk to a simmer.
2. In a small saucepan over medium heat, bring the cream to a simmer. Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.
3. Line the bottom of an 8x8 inch pan with graham crackers, cutting to fit as needed. Spread half the filling over the graham crackers. Repeat with another layer of graham crackers and the remaining filling.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 6 tablespoon cold butter Filling: 1 tablespoon gelatin …

Rating: 5/5(3)
Total Time: 45 minsCategory: DessertCalories: 309 per serving1. Combine the almond flour, sweetener, and butter in a food processor. Process for 1-2 minutes until the dough comes together in a ball.
2. Bloom the gelatin by sprinkling over 1.5 tablespoons of cold water. Let sit for 5 minutes. Add 1.5 tablespoons of hot water and stir until it dissolves.
3. Combine the cocoa, sweetener, and butter in a small saucepan. Heat over medium-low until the butter and sweetener melt. Whisk until smooth.
4. Layer 1/3 of the graham crackers on the bottom on a 9x9 pan, top with half the cream, repeat. Cover the top layer with the chocolate topping. Chill for at least 2-3 hours to firm up the pastry cream.

Preview

See Also: Cake Recipes, Keto RecipesShow details

In a microwave-safe bowl, melt butter and chocolate in the microwave by heating in 20-second intervals and stirring until …

Rating: 5/5(4)
Servings: 6Cuisine: French

Preview

See Also: Cake Recipes, Keto RecipesShow details

Preheat the oven to 350 degrees F. Line a 9×9 inch baking dish or 10.5×7.5 inch baking dish with parchment paper. In …

Rating: 4.4/5(200)
Total Time: 45 minsCategory: DessertCalories: 431 per serving1. Preheat the oven to 350 degrees F. Line a 9x9 in (23x23 cm) baking dish with parchment paper.
2. While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
3. While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, almond milk, sugar-free dark chocolate, butter, and powdered erythritol. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and sweetener dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.
4. While the crust is cooling, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.

Preview

See Also: Dessert RecipesShow details

Step 1- Pudding: Add milk and pudding mixes to a large bowl and whisk until smooth and thick. Refrigerate. Step 2 – Gelatin: Stir the water and gelatin together in a small bowl; let sit 5 minutes. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Low-carb, and free of special ingredients, it's a crowd-pleaser! Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Ingredients 15 Wasa Light Rye Crackers, cut into thirds VANILLA …

Preview

See Also: Cake RecipesShow details

How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Stir in the Cool Whip. Line the bottom of a 9 x 13″ baking pan with 7 whole graham crackers. Pour …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Low carb chocolate fudge Low carb peppermint mocha ice cream Low carb nougat treats Keto chocolate macadamia nut fat bombs Low carb chocolate peanut butter cups Salty …

Preview

See Also: Chocolate Recipes, Dessert RecipesShow details

1. No-Bake Bumpy Peanut Butter Nuggets Carbs: 3.8 g per serving Rave review: "This recipe was amazing! They taste so good and they are also good for you. They are an awesome …

Preview

See Also: Dessert RecipesShow details

ICING: Using a medium saucepan or a double boiler, melt chocolate squares in butter over low to medium heat. Add the rest of the ingredients, adding more milk if necessary to achieve a …

Preview

See Also: Chocolate RecipesShow details

The Healthiest ‘Cup’ Cake Ever (Gluten Free + Low Carb) Goodness Green. coconut flour, cranberries, maple syrup, coconut milk, baking powder and 5 more. Guided.

Preview

See Also: Chocolate Recipes, Dessert RecipesShow details

6 ounces milk or dark chocolate chips. ⅔ cup heavy whipping cream. Directions: In a small bowl whisk together large egg yolks with sweetener. Heat heavy whipping cream, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

13. Whipped Yogurt Sundae Cups >. When you combine yogurt and our homemade whipped cream (which is ridiculously easy to make), you get a light, airy pudding. Now add sweet …

Preview

See Also: Chocolate Recipes, Dessert RecipesShow details

Keto Chocolate Eclair Fat Bombs Ingredients. For the base layer:. ⅓ C. Almond flour 2 Tbsp. Butter unsalted and melted; 1 Tbsp. Swerve confectioners sugar substitute ½ tsp. Vanilla …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

Coconut and almond flours make them hearty, while fresh blueberries and stevia add a hint of sweetness, making them a well-rounded low-carb dessert option. 3. Browned …

Preview

See Also: Dessert RecipesShow details

11. Keto Berry Crisp. Coconut, cinnamon, raspberries, chopped pecans, blueberries, blackberries, sea salt, and vanilla – just listing the ingredients for this crisp makes …

Preview

See Also: Dessert Recipes, Keto RecipesShow details

New Recipes

Frequently Asked Questions

What are the directions to make a chocolate eclair cake?

HOW DO YOU MAKE CHOCOLATE ECLAIR CAKE? Step 1- Pudding: Add milk and pudding mixes to a large bowl and whisk until smooth and thick. Refrigerate. Step 2 – Gelatin: Stir the water and gelatin together in a small bowl; let sit 5 minutes. Microwave the mixture until it’s bubbling around the edges and the gelatin dissolves, about 15 – 30 seconds.

What is in a chocolate eclair dessert?

Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold.

What is keto eclair cake?

Keto Eclair Cake will satisfy your sweet tooth while still fitting into a low-carb diet. It's rich, has a creamy filling, and is topped with velvety smooth chocolate. This cool treat is the perfect dessert during the hot summer months! It's also gluten-free and grain-free too. Free Guide! Feed a Family on a Low Carb Diet

What are some easy low carb dessert recipes?

The perfect snack to accompany a cup of tea, these blueberry scones are made from ingredients you probably already have in your kitchen. Coconut and almond flours make them hearty, while fresh blueberries and stevia add a hint of sweetness, making them a well-rounded low-carb dessert option. 3. Browned Butter Chocolate Chip Skillet Cookie

Most Popular Search