Ingredients 1 1/4 cups whipping cream 3 egg yolks 1/4 cup Swerve Sweetener 1 pinch salt 1 tbsp arrowroot starch 2 tbsps butter cut into two pieces 1 1/2 tsps vanilla extract 1/4 tsp stevia …
Preview
See Also: Cake Recipes, Chocolate RecipesShow details
HOW DO YOU MAKE CHOCOLATE ECLAIR CAKE? Step 1- Pudding: Add milk and pudding mixes to a large bowl and whisk until smooth and thick. Refrigerate. Step 2 – Gelatin: Stir the water and gelatin together in a small bowl; let sit 5 minutes. Microwave the mixture until it’s bubbling around the edges and the gelatin dissolves, about 15 – 30 seconds.
Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold.
Keto Eclair Cake will satisfy your sweet tooth while still fitting into a low-carb diet. It's rich, has a creamy filling, and is topped with velvety smooth chocolate. This cool treat is the perfect dessert during the hot summer months! It's also gluten-free and grain-free too. Free Guide! Feed a Family on a Low Carb Diet
The perfect snack to accompany a cup of tea, these blueberry scones are made from ingredients you probably already have in your kitchen. Coconut and almond flours make them hearty, while fresh blueberries and stevia add a hint of sweetness, making them a well-rounded low-carb dessert option. 3. Browned Butter Chocolate Chip Skillet Cookie