Best Chocolate Covered Pretzel Recipe

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DirectionsStep1Line each of your cookie sheets with parchment paper and set aside.Step2Prepare your toppings and set aside.Step3In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn’t smooth, continue to microwave for 5-second intervals, stirring v…Step4Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel rod into the mug. Turn the rod continuously as you pull the rod out of the mug. Set on the prepared cookie sheet.Step5Repeat this dipping process for 5 more pretzel rods.Step6Top the pretzel rods with desired toppings. (I recommend topping the pretzels after they’ve cooled just slightly, but if you want too long, the toppings won’t stick. I found that making 6 pretzels at a time and then t…Step7Repeat this process with your remaining pretzels.Step8Cool at room temperature overnight OR in the fridge. Cooling in the fridge is recommended if you need the pretzels to be ready quicklyIngredientsIngredients48 Pretzel Rods (about 2-16 ounce packages)2 cupsChocolate (I used 1/2 cup each: white chocolate, milk chocolate, semi-sweet chocolate, dark chocolate)add Toppings (sprinkles, sea salt, chopped nuts, flaked coconut, chopped candies, etc)4 Cookie Sheetsadd Parchment PaperFrom dontwastethecrumbs.comRecipeDirectionsIngredientsExplore furtherHow to Make Chocolate Covered Pretzels ~ Tutorial - …youtube.comStupid Easy Chocolate-Dipped Pretzels — The Lazy Geniusthelazygeniuscollective.…16 Recipes for Anyone Who Loves Chocolate-Covered …tasteofhome.comSuper Simple Chocolate Covered Pretzels Recipe - …food.comChocolate-Covered Pretzels Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback

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  • WEBDec 21, 2022 · Bring the water to a boil, then add the chocolate and coconut oil to the bowl. Mix the chocolate as it melts. Once the …

    Ratings: 1
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 10 mins

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    WEBNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …

    Ratings: 231
    Total Time: 17 mins
    Category: Appetizer
    Calories: 179 per serving
    1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
    2. In a large mixing bowl, add the almond flour and set aside. In a microwave safe bowl, add the shredded cheese with yogurt and microwave until the cheese has melted. Whisk into the yogurt.
    3. Transfer the cheese mixture into the almond flour and add the egg. Mix well, until fully combined. Using your hands, knead the dough until completely combined and form into a ball of dough.
    4. Transfer the ball of dough onto a kitchen surface. Divide the dough into 6 portions. Roll out each one into a 10-inch hot dog shape. Cross each one into a pretzel shape and place on the lined tray. Bake for 12 minutes, until lightly golden on top.

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    WEBApr 17, 2024 · Instructions. Line 2 baking sheets with parchment paper. Set aside. Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, …

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    WEBJul 30, 2020 · Preheat oven the 375 F and line a baking sheet with parchment paper. Combine dry ingredients, in a large bowl. Add warm water (1 cup) and eggs (3). Stir until thoroughly combined. Use damp …

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    WEBFeb 17, 2023 · Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and …

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    WEBLine a large rimmed baking sheet with parchment paper and set aside. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in …

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    WEBMay 1, 2021 · Keto Soft Pretzels Recipe. Serves: 6 large soft pretzels or 8 small. Ingredients: Pretzels. 1 cup + 2 tbsp warm water, 280ml. 1 packet active dry yeast (1 tbsp) 15g or 0.5oz. 2 tbsp inulin, 15g (or 1 tsp sugar …

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    WEBApr 21, 2023 · Instructions. Preheat oven to 200C/390F. Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes. 2 teaspoons Dried Yeast, 1 teaspoon Inulin, 2 tablespoons …

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    WEBJan 14, 2021 · Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high …

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    WEBNov 29, 2023 · 12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly …

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    WEBJan 10, 2023 · Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave …

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    WEBNov 30, 2018 · Instructions. Preheat oven to 350. Add yeast to warm water and allow it to activate. In another bowl, mix almond flour, baking powder, salt, xanthan gum, red and …

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    WEBMay 2, 2024 · Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% …

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    WEBFeb 25, 2022 · Add vegan chocolate chips to a microwave-safe, medium bowl. Heat in 20-second increments until melty and smooth. Make sure to stir in between each heating increment and don’t overheat. Dip the …

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