Best Chinese Fried Rice Recipe

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WEBJan 21, 2020 · Directions. Heat a non-stick wok until hot and coat with cooking spray. Pour in the eggs and scramble, scraping the bits that …

1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok.
4. Add the rice to the wok and saute the rice until it's heated through.

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WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir …

1. Melt 1 tablespoon of butter in a wok or large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
2. Melt the remaining tablespoon of butter in the skillet. Add the onion, carrots, and peas. Cook for 4 minutes, until the onions and carrots are softened.
3. Add the garlic and ginger. Cook for 1 minute further until fragrant.
4. Add the cooked rice, tamari, and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.

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WEBJan 17, 2021 · Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 …

1. The easiest way to get the chicken and steak sliced into thin strips is to roll the thin piece of meat, then slice it.
2. Season the shrimp, chicken and steak with salt.
3. Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 minutes turning halfway then set aside on a plate.
4. Add the chicken, cook 2 to 3 minutes, stirring and set aside with the beef.

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WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add …

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WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg whites/substitute. Continue cooking and …

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WEBMar 6, 2023 · Saute the garlic for 30 seconds. 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from …

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WEBInstructions. Heat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan …

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WEBMay 4, 2023 · Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender.

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WEBApr 2, 2021 · Sometimes listed on Chinese menus as “10 Ingredient Rice,” our Yangzhou Fried Rice recipe actually has 18 ingredients. Pictured here are shrimp, chicken, eggs, carrots, scallions, rice, cornstarch, peas, …

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WEBJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …

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WEBSep 10, 2020 · Reduce the flame to medium, Add in the rice, scrambled eggs and mix well. Increase the flame to high and fry the mixed rice for 1 minute making sure all of the rice is touching the surface of the pan. …

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WEBMay 11, 2016 · Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 minutes until rice is …

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WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …

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WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the marinated prawns and cook for 1-2 …

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WEBApr 1, 2020 · First, in a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through about 4-5 minutes. Season to taste with salt and pep per. Next, …

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WEBOnce the veggies have cooked a few minutes add in the shrimp and cook for about 3-4 minutes or until the shrimp are nice and pink. Add in the cooked rice, the remaining 1 tablespoon of soy sauce, and the spices. …

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