Best Chile Con Queso Recipe

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Healthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Spray a nonstick skillet with cooking spray. Add the onion …

Rating: 5/5(1)
Total Time: 20 minsCategory: Appetizer, Condiment, SnackCalories: 64 per serving1. Spray a nonstick skillet with cooking spray. Add the onion and garlic and saute until tender.
2. Add the light beer and cook until reduced slightly, about one minute. Then add one cup of milk and heat until mixture almost is boiling.
3. Whisk the cornstarch into the remaining 1/4 cup milk. Add this to the skillet and cook until it is thick and bubbling. Turn the heat heat down to low and stir in the remaining ingredients. Stir until cheese melts and is fully incorporated.

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Instructions. Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the …

Cuisine: Tex-MexTotal Time: 30 minsCategory: AppetizersCalories: 253 per serving1. Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
2. Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
3. Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
4. Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.

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Stir in chipotle and garlic and cook until fragrant, about 30 seconds. Stir in drained tomatoes and cook until warmed, about 1-2 minutes. …

Ratings: 5Calories: 168 per servingCategory: Appetizer1. Heat vegetable oil in a medium saucepan over medium-high heat until shimmering.
2. Add half-and-half and cornstarch to the now-empty pot, and whisk together until combined.
3. Stir in cilantro, and serve with tortilla chips.

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Step 1. Heat oil in an electric pressure cooker set to Sauté mode. Add bell pepper, onion and garlic; cook, stirring occasionally, until softened, …

Rating: 4/5(2)
Total Time: 40 minsCategory: Healthy Gluten-Free Chili RecipesCalories: 304 per serving1. Heat oil in an electric pressure cooker set to Sauté mode. Add bell pepper, onion and garlic; cook, stirring occasionally, until softened, about 3 minutes. Add chili powder and cumin; cook, stirring, until fragrant, about 1 minute. Stir in beans, tomatoes, broth and salt. Close and lock the lid. Cook on high pressure for 10 minutes. Carefully release the pressure manually.
2. Mix shredded cheese and cream cheese into the chili, stirring until melted and smooth. Stir in lime juice. Top with tortilla chips and cilantro and serve with lime wedges, if desired.

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Step 1: In a double boiler, combine butter, heavy whipping cream, spices (reserving 1 tablespoon of cilantro to sprinkle on top of the queso dip before serving), and water; bring to a slow boil, then reduce heat to low. If you don’t …

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How to Make Keto Queso Saute onions in melted butter until translucent. Add garlic and saute until fragrant. Add spices and toast until fragrant. Add green chilis, heavy …

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This keto queso is perfect for dipping your favorite low carb snack, but we also like to drizzle it over a low carb burrito bowl or dunk grilled chicken in it! Yield 2 1/2 cups Prep Time 10 minutes Cook Time 10 minutes …

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Instructions. Combine all of the spices in a small bowl and set aside. Heat the olive oil in a large skillet to medium heat. Add the cubed chicken to the hot skillet and sprinkle with …

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Step 3: Add all other ingredients to the ground beef mixture and bring to a boil. If you decide to add the optional butter, you would add it now. It will add a little extra fat and flavor to the chili. Step 4: Reduce to low heat and …

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Warm heavy cream over low-medium heat for 2-3 minutes, stirring often. Add softened cream cheese. Whisk until cream cheese is fully melted and smooth. Add shredded …

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1 teaspoon chili powder Cayenne pepper, to taste (optional) ¼ cup sliced scallions 2 tablespoons chopped fresh cilantro Directions Step 1 Heat oil in a large saucepan over medium heat. Add …

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Instructions. Combine all of the spices in a small bowl and set aside. Heat the olive oil in a large skillet to medium heat. Add the cubed chicken to the hot skillet and sprinkle …

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Easily prepare the recipe in less than an hour, or you can choose to make the ground tofu in advance for a quicker time making the final queso later. For storage, you can keep the tofu …

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In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a …

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Recipe Category: Low Carb Calories: 492kcal Author: Megan Ellam Add to Collections Servings: 4 serves Tap or hover over number to scale ingredients Print Pin Save …

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Chili con carne is crazy easy to make. It’s got just four steps: sauté vegetables, brown beef, add remaining ingredients to the pan and simmer. Done and done. And each bowl …

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Frequently Asked Questions

How to make chile con queso?

How to make Chile Con Queso. Begin by melting the butter in a medium saucepan. Sauté the onions and jalapeños until soft, then add the garlic and cook about 30 seconds more. Add the flour. Cook, stirring constantly, for about a minute. Then pour in the half & half. Bring to a simmer and cook for a few minutes, or until thickened.

How do you add cheese to keto queso?

I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.

Is chile con queso dip keto?

Chile con queso dip is basically a delicious combination of a mild amount of spice and cheese! Of course most chile con queso dips are just naturally a keto compliant side dish that can work with so many other meals. Very simple and easy to source keto ingredients are used in our Chile con queso dip recipe.

How many carbs are in pollo con queso?

If you shred the chicken, you can even turn it into a dip! How many carbs are in Pollo con Queso? This one-pan keto dish has just 2.7 net carbs per serving! This super low-carb meal makes it easier to stick to your keto lifestyle, even if you want to add a low-carb tortilla, some garnishes, or some cauliflower rice.

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