WebMethod Preheat oven to 180°C / Gas Mark 4 / 350°F Very finely chop the onion and garlic, and cut chicken into bite-sized pieces. Heat the oil and butter in a pan, and gently fry the …
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Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes. Add and mix in the garlic & ginger paste. Add coriander, garam masala, cumin, turmeric, and chili powder. Stir until combined. Stir in diced chicken, and cook for about 5 minutes. Pour tomato sauce and chicken broth over chicken.
How To Make Keto Curry Chicken. In your food processor, add the onion, green chili, ginger, garlic and fresh coriander. Blend until all ingredients are finely chopped. If your food processor is struggling, add a tablespoon of oil or water to help the ingredients move around.
If you’re a fan of a classic chicken korma, try out this low calorie version. Its low in carbs too and at just under 400 calories you can enjoy this creamy curry without worrying about the calorie overload. Very finely chop the onion and garlic, and cut chicken into bite-sized pieces.