Best Chicken Breast Recipes Shawarma Roast Chicken Poached Chicken Zaatar Chicken

Za'atar Roasted Chicken Breast The Mediterranean Dish

WEBFeb 28, 2015 · Preheat the oven to 400 degrees F. Transfer the chicken breasts and the marinade to a baking dish or a cast iron skillet. Sprinkle …

Rating: 4.9/5(33)
1. In a mixing bowl, combine the marinade ingredients.
2. Place the chicken in a deep pan, sprinkle with salt and pepper and cover with the marinade, making sure to work some of the marinade underneath the skin (this is important for flavor). Cover and place the chicken in the fridge for four hours.
3. Preheat the oven to 400 degrees F.
4. Transfer the chicken and marinade to a baking dish or a cast iron skillet. Sprinkle with a little more sumac and paprika. Now, sprinkle 1 tablespoon of the za'atar, and take another tablespoon to work underneath the skin of chicken breasts. (You should have 1 tablespoon of za'atar left for later use).

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Oven Roasted Chicken Shawarma Jo Cooks

WEBApr 27, 2023 · Chicken Shawarma. In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, …

Rating: 4.8/5(405)
1. In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic, and whisk well. Add the chicken and toss making sure the chicken is well coated in the marinade. Cover with plastic wrap or foil and refrigerate for at least an hour. The longer the meat marinates the more flavour you'll have.
2. Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce.
3. To make the chicken shawarma wraps, warm up the wraps first in the microwave for about 30 seconds, then spread some hummus over each wrap, spoon about 2 or 3 tbsp of tabbouleh salad, add chicken shawarma, and drizzle with garlic sauce and serve.

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