Marinated Chicken Shawarma Recipe

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WebFor the chicken shawarma: Combine all of the marinade ingredients in a large bowl. Mix well. Add the chicken to the marinade and turn to make sure it’s completely coated. For …

Rating: 4.7/5(16)
Calories: 274 per servingCategory: Keto Chicken Recipes

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WebChicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, …

Rating: 5/5(12)
Total Time: 1 hr 12 minsCategory: MainCalories: 258 per serving

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WebInstructions. In a medium bowl, combine garlic, spices, lemon juice, and extra virgin olive oil. Season with salt and black pepper, to taste, and whisk to combine. Place …

Cuisine: MediterraneanTotal Time: 4 hrs 28 minsCategory: Dinner, Low Carb, LunchCalories: 379 per serving

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WebFor the marinade: In a medium to large bowl, combine lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes. …

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WebAdd the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the …

Ratings: 623Category: Main CourseCuisine: Middle EasternTotal Time: 25 mins1. Place the marinade ingredients in a large bowl: ¼ cup olive oil, lemon juice, garlic, salt, cardamom, paprika, cumin, crushed red pepper and cinnamon; and whisk to blend.
2. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours.
3. Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until cooked through, about 15 minutes, turning halfway through.
4. Remove the chicken from the oven and use a sharp knife to thinly slice the chicken into thinly sliced pieces. If you’d like to give the chicken shawarma seared edges, you can transfer it to a skillet with its juice and saute until they start to brown, about 5 minutes. Be careful not to overcrowd the skillet though.

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WebIn a medium bowl, add the olive oil, garlic cloves, and lemon juice. Whisk in the paprika, coriander, cumin, turmeric, oregano, cinnamon, and black pepper. Arrange the chicken in an airtight container. …

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WebHOW TO MAKE CHICKEN SHAWARMA: In a large bowl, combine all the ingredients for the seasoning along with the olive oil, lemon zest and lemon juice. Add the chicken and toss together …

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WebFor the Chicken: Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine. Add the chicken fillets (there …

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WebFor the chicken shawarma: Combine the yogurt, olive oil, garlic and lemon juice in a large bowl. Add the cumin, coriander, paprika, …

Author: Shadi Hasanzadenemati for Food Network KitchenSteps: 11Difficulty: Intermediate

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WebPacked with maple dijon flavor, this low-carb recipe is perfect for your next chicken meal. It provides sweetness without being filled with sugar or loaded in carbs. Using sugar-free maple …

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WebStep 3: Grill the chicken either whole or on skewers over medium-high heat, until good grill marks appear. Step 4: Once the chicken gets a nice char, either turn the …

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WebMix together all ingredients needed for the recipe and then add it to a large zip top bag with a pound of either chicken thighs or breasts. Leave the chicken breasts to marinate for …

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WebPlace chicken skin over the skewers to cover chicken. Bake in the oven for about 40 minutes. Remove skin and brown the chicken for about 10 minutes each side. …

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WebWorking in batches, add chicken in a single layer and cook for 4-5 minutes. Turn chicken over, cover, and reduce heat to medium. Cook approximately 3-5 additional minutes …

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WebInstructions. Add marinade ingredients to a bowl or plastic food storage bag large enough for the chicken to fit into, then whisk to combine. Add chicken to the …

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WebCover the baking dish, and place in the refrigerator for at least 2 hours, turning the chicken halfway through for even marinating. Grill the chicken on the barbecue, blot and cook in …

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WebIngredients 2 medium lemons ⅔ cup extra-virgin olive oil 4 tablespoons finely minced fresh garlic 4 teaspoons smoked paprika 4 teaspoons ground cumin 2 teaspoons …

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Frequently Asked Questions

Is chicken shawarma low carb?

Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.

How do you make a keto friendly chicken marinade?

Six different healthy keto friendly marinades that are low in carbs and high in fat. To make a marinade, combine all the recipes ingredients inside a zip top bag or casserole dish. Add in the chicken and mix around/ gently knead the marinade into the meat. Allow to marinate for 2-12 hours. Cook the chicken as preferred.

How do you cook chicken with shawarma sauce?

Allow the chicken to rest on the pan for 5 minutes, then slice into thin strips. If serving with shawarma sauce, add all sauce ingredients to a bowl and whisk to combine. Serve with pickled turnips, cucumber, yogurt sauce, and fresh cilantro.

What is chicken shawarma spice mix?

Chicken Shawarma can be marinated in a variety of spices and aromatics, but this homemade shawarma spice mix uses: or as a chicken shawarama plate with a side of cauliflower rice, tomatoes, cucumbers, fresh herbs and tahini sauce. In a large bowl, combine all the ingredients for the seasoning along with the olive oil, lemon zest and lemon juice.

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