Best Chewy Molasses Cookie Recipe

How to Make Healthy Molasses Cookies Mary's Nest

WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into …

1. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
2. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
3. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.
4. Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.

Preview

See Also:

Show details

Seriously Soft Molasses Cookies Sally's Baking Addiction

WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set …

Rating: 4.5/5(345)
1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Preview

See Also:

Show details

Chewy Molasses Cookies Two Peas & Their Pod

WEBDec 2, 2020 · In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside. In the bowl of a stand …

Rating: 4.9/5(16)
1. Place the butter in a microwave safe bowl and melt for 45 to 60 seconds or until melted. You can also melt the butter on the stovetop. Set aside to cool to room temperature.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In the bowl of a stand mixer or with a hand mixer, beat the melted butter and brown sugar together. Add the molasses and mix until combined. Scrape down the bowl with a spatula, if necessary. Add the egg, egg yolk, and vanilla extract. Mix until combined.
4. With the mixer off, add the dry ingredients. Mix on low until just combined. Don’t over mix.

Preview

See Also:

Show details