Best Cherry Strudel Recipe

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WEBJun 19, 2020 · grate the apple peel and all, squeeze out as much of the moisture as possible. add the grated apple, the last the whole cherries, and the melted butter to bowl and mix to combine-this mixture can be …

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WEBMar 28, 2023 · How to make cherry strudel: Step 1. Thaw puff pastry and preheat the oven. Thaw the puff pastry based on the package instructions. Preheat the oven to 400 …

Rating: 4.6/5(7)
Total Time: 50 mins
Servings: 8
Calories: 244 per serving

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WEBNov 6, 2023 · Add the cherries and sugar to a saucepan. First, preheat the oven to 400 degrees Fahrenheit. In the meantime, place the pitted cherries and sugar in a saucepan. Bring to a boil over medium heat and cook, …

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WEBDec 16, 2014 · Preheat the oven to 375 degrees Fahrenheit. Line a large cookie sheet with parchment paper. Melt the butter. Cover a table or a large wooden board with a cotton tablecloth and coat with flour. Place one ball …

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WEB2. Mix cherries with powdered sugar. Divide in half and spread on the dough and roll up immediately. Treat second portion of dough in the same manner. Put dough on greased baking sheet with seam sides down. …

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WEBJul 16, 2021 · Make the Strudel Dough. In a small bowl, mix 1/2 cup lukewarm water, 1/2 teaspoon vinegar and 3/4 teaspoon salt. Place 2 cups all-purpose flour in a large bowl …

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WEBJun 24, 2021 · Keep the phyllo covered so it doesn’t dry out. 1. Line the bread crumbs and cherry filling onto the dough. 2. Use the towel to flip the dough over the filling and fold in the sides. 3. Use the towel to flip the …

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WEBJan 29, 2012 · Gather dough into a ball and wrap with plastic wrap. Let stand 30 minutes at room temperature in a cool place. While dough is resting, pit cherries and slice them in half and add to a large bowl. Mix in …

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WEBJan 18, 2021 · Prep work. Preheat oven to 200°C (400°F/ gas mark 6). Line a baking tray (sheet) with baking (parchment) paper. Cook the cherry filling. In a small bowl, whisk together 3 tbsp of sugar and cornstarch until no …

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WEBDirections for recipe: Classic Cherry Strudel. For the cherry filling, bring the cherries up to a simmer with the sugar and cinnamon sticks, and simmer for 10 minutes. Whisk the cornstarch in a small bowl with a little …

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WEBDec 20, 2021 · Bake: Very carefully lift and flip the strudel onto a lined baking tray. Brush all over the top and sides with egg wash, then sprinkle over demerara sugar. Now use a …

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WEBStep 2. Preheat oven to 375 degrees. In a small bowl, combine the cherries and 2 tablespoons of the sugar. Let stand for 10 minutes. Drain well and set aside. Place the …

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WEBMar 5, 2022 · Spread the bread crumbs over the middle third rectangle of the dough leaving a 1/2" border at the bottom and a 1" border at the top with no bread crumbs. Spread the …

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WEB1. For the dough: Combine the flour, salt, egg, vegetable oil and 1/8 liter (approximately 1/2 cup) water in a large bowl. Knead to form a smooth dough. Wrap with plastic wrap and refrigerate for 30 minutes. 2. For the …

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WEBJun 30, 2023 · Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the …

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WEBJan 24, 2012 · Step 1. Brush a large rimmed baking sheet with melted butter; set aside. Combine the cherries and their juice, 3/4 cup granulated sugar, 1/4 teaspoon salt, and …

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WEBCherry filling: In large saucepan, combine cherries, sugar, and cinnamon. Bring to a boil over medium-low heat for 30 to 60 minutes. Strain cherries from juice and set aside.

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