Vent It – Make a few slits in the dough with a sharp knife to allow the steam to exit while it’s baking. Bake – Place the cherry strudel in the oven and bake it for about 15-20 minutes. The dough should be golden brown and crisp and the filling should be bubbling. Chill – Let the strudel cool before slicing it into 8 pieces and enjoying.
These cherry recipes are infused with the juicy, tart sweetness of cherries in each spoonful, and you can enjoy them without going off your keto diet. 1. Low Carb Cherry Cobbler 2. Easy Keto Biscuits with Delicious Cherry Pie Filling 3. The Best Keto Cherry Chocolate Brownies 4. Low Carb Cherry Jello Parfait 5. Low-Carb Cherry Garcia Ice Cream 6.
Although Apple is the fruit which is mostly used in Strudels, Sour cherries have always been my favorite filling for strudels. Unfortunately their season is very short and I most of the time use frozen; then defrost them and drain before using. • 3 cups of unbleached all-purpose flour + about 1/4 to 1/2 cup for dusting and rolling
This low-carb, gluten-free cherry pie can be the center of attraction on any summer feast table. The rich, crumbly pastry is made with almond, coconut flour and lies over a generous filling of soft, juicy cherries.