Best Cheese Strata Recipe

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DirectionsStep1Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.Step2Slice the bread into cubes then spread it into an even layer onto the baking sheet. Place in the oven for 10 minutes to toast.Step3While the bread cooks, whisk together the eggs, egg whites and Greek yogurt in a large mixing bowl. Stir in the milk, salt and pepper.Step4Remove the bread from the oven then let it cool a few minutes before transfering the bread cubes to the large mixing bowl with diced green bell peppers and chicken sausage.Step5Spoon the mixture into an 8.5-inch by 5.5-inch casserole dish sprayed with avocado oil spray. Place in the refrigerator to set overnight.Step6In the morning, preheat the oven to 350 F. Bake the casserole in the oven for 60 minutes or until the center is fully set. Slice into 6 large pieces and serve!Step7Store the strata in the refrigerator up to 5 days. Reheat in the microwave 1-2 minutes per sliceIngredientsIngredients4 slicesGluten Free Bread5 Whole Eggs5 Egg Whites⅓ cupNonfat Greek Yogurt1 ½ cupsUnsweetened Almond Milk½ cupGreen Bell Pepper (diced)⅔ cupMushrooms (sliced)¼ cupLow Fat Cheddar Cheese (shredded)¾ cupChicken Breakfast Sausage (diced)add Salt And PepperSee moreNutritionalNutritional212 Calories10 gTotal Fat168 mgCholesterol12 gCarbohydrate462 mgSodium17 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore further11 Healthy Breakfast Casseroles Under 300 Calories - …tasteofhome.com7 Overnight Breakfast Strata Recipesallrecipes.comHow to Make a Strata - The Pioneer Womanthepioneerwoman.comLow Fat Breakfast Strata Recipe SparkRecipesrecipes.sparkpeople.comEasy Breakfast Strata Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Simple Breakfast Strata

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  • WEBDec 16, 2020 · Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are …

    Rating: 5/5(36)
    Calories: 356 per serving
    Category: Breakfast
    1. Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
    2. In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
    3. Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
    4. Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.

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    WEBSep 15, 2020 · Make the batter: In a medium bowl, whisk together the eggs, milk, salt, garlic powder, onion powder, mustard, thyme, and pepper. …

    Rating: 5/5(14)
    Total Time: 55 mins
    Cuisine: American
    Calories: 331 per serving
    1. Preheat the oven to 400° F. Spray the bottom and sides of an 8-inch x 8-inch baking dish with nonstick spray.
    2. Cut one bread slice in half and place the halves in the bottom of the dish. Cut another slice into long strips and use the strips to fill in the gaps.
    3. In a medium bowl, whisk together the eggs, milk, salt, garlic powder, onion powder, mustard, thyme, and pepper. Whisk until everything is well-combined.

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    WEBFeb 7, 2024 · Remove from the heat. Spoon the spinach mixture over the bread/bacon and top with the cheese. In a large mixing bowl, combine the eggs, milk, salt, ground …

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    WEBFeb 27, 2021 · Preheat your oven to 375° F and butter an 8 x 8-inch glass pan and set aside. In a large bowl, mix together the milk, eggs, salt, and …

    1. Preheat your oven to 375° F and butter an 8 x 8-inch glass pan and set aside.
    2. In a large bowl, mix together the milk, eggs, salt, and pepper. In a medium-size bowl, toss the cheeses together.
    3. Place 2 pieces of bread on the bottom of the prepared pan. The bread should cover most of the bottom. If it doesn’t not, add another piece of bread or part of one to fill in the gap. Sprinkle with one third of the cheese. Place the second layer of bread over the cheese and again, fill in any large gaps with extra bread. Carefully pour the milk and egg mixture over the entire casserole. It will seem lie a lot, but the bread will soak it up as it cooks. Top with the remaining cheese. (At this point you can cover and refrigerate the strata for up to 24 hours before baking.)
    4. Bake for 45 to 50 minutes, or until the casserole is very puffy and the cheese is golden brown on the top. Let sit for about 10 minutes before cutting and serving.

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    WEBApr 12, 2021 · Whisk together eggs, milk/cream and seasonings in a large bowl. Stir in bread cubes, fillings and most of cheeses (leave some for topping) until well combined. Transfer mixture into one large or two …

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    WEBApr 18, 2024 · Directions. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Add scallions and leek; cook, stirring occasionally, until soft and browned on the edges, 8 …

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    WEBMar 24, 2024 · Cut the bread into 1-inch cubes and evenly distribute them in a prepared pan with the prosciutto if using. In a large saucepan, melt the butter and add the onion and garlic. Sauté for 2 to 3 minutes until the …

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    WEBMay 6, 2019 · Instructions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. Add the bread cubes, and season with …

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    WEBPreparation. In a large bowl combine milk, eggs, salt, onion powder, and pepper. Place 2-3 pieces of bread on the bottom of a greased 9”x9” baking dish.

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    WEBOct 30, 2023 · Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 …

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    WEBNov 27, 2019 · Set aside. Prepare the Day Before: Heat the butter in a 12-inch skillet over medium heat until melted and lightly bubbling. Add the shallots and pinch of salt and sauté, stirring frequently, until softened, 3 …

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    WEBSep 18, 2023 · Arrange bread cubes in an even layer in the dish. Heat oil in a large skillet over medium-high heat. Add leek and 1/2 teaspoon salt; cook, stirring occasionally, until …

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    WEBMar 15, 2023 · Either bake right away or refrigerate the strata for up to 1 day. 8 large eggs, 2 cups milk, 3 tablespoon dijon mustard. If you have refrigerated the strata remove it from the fridge. Preheat the oven to …

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    WEBMar 29, 2024 · STEP 3. STEP 3. STEP 4. Over the bread, make one layer each of cheese, ham, mushrooms, and parsley. Arrange the bread triangles in two rows over the layers. STEP 5. STEP 6. In a medium bowl, …

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    WEBOct 12, 2022 · Go to Recipe. 4. Kale, Swiss, and Mushroom Strata. This recipe has so much flavor and is loaded with veggies for clean eaters. As the name suggests, you add …

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    WEB6 days ago · Preparation. Spray a 13-by-9-inch glass or ceramic baking dish with cooking spray. In a large bowl, whisk eggs and milk. Whisk in cheeses, herbs, garlic powder and …

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