Best Carrot Side Dish Recipe

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DirectionsStep1Preheat oven to 400F. Spray a large sheet pan with oil.Step2In a large bowl, toss the carrots with the olive oil.Step3Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.Step4Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.Step5Transfer to a serving platter and garnish with fresh parsleyIngredientsIngredientsadd Olive Oil Spray2 poundsCarrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)2 tablespoonsExtra-Virgin Olive Oil1 tablespoonFresh Thyme Leaves (minced)¼ cupFresh Italian Parsley (chopped, plus more for garnish)3 Garlic Cloves (minced)2 teaspoonsKosher Saltadd Black Pepper (freshly ground)NutritionalNutritional106 Calories5 gTotal Fat15 gCarbohydrate480 mgSodium2 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further12 Roasted Carrot Recipes With Tons of Flavorallrecipes.comRoasted Carrots with Herbs Recipe - Food Networkfoodnetwork.comEasy Oven Roasted Carrots - Strength and Sunshinestrengthandsunshine.com10 Best Healthy Roasted Carrots Recipes Yummlyyummly.comGarlic and Herb Roasted Carrots - Ahead of Thymeaheadofthyme.comRecommended to you based on what's popular • Feedback

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    Carrot Side Dish Recipes

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  • WEBNov 8, 2018 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy …

    Rating: 4.9/5(47)
    Calories: 153 per serving
    Category: Side Dish
    1. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
    2. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about 1/2″ thick at the widest part (see photos).
    3. Place the carrots on the baking sheet. Add the olive oil, salt and a few twists of pepper.*
    4. Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)

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    WEBFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes …

    1. Preheat the oven to 400° and line a baking sheet with parchment paper
    2. Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.
    3. Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.
    4. Roast for 20 minutes, until browned and tender.

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    WEBMar 22, 2018 · Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through …

    1. Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
    2. Trim ends of carrots and cut into thirds.
    3. Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
    4. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.

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    WEBSep 20, 2023 · Instructions. Preheat the oven to 400F. Peel and slice the carrots diagonally into about 2-inch pieces. Place the carrots to a large …

    1. Preheat the oven to 400F.
    2. Peel and slice the carrots diagonally into about 2-inch pieces.
    3. Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until all pieces are evenly coated.
    4. In a large non-stick baking pan arrange the coated carrots in a single layer.

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    WEBFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined …

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    WEBApr 12, 2021 · Return carrots to the oven, rotating the position of the baking sheets, and continue roasting for about another 8-12 minutes (the exact timing will depend on how thick your carrots are), until the carrots are …

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    WEBSep 16, 2020 · Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Then slice the carrots diagonally in 1 1/2-inch-thick pieces. Toss them in a bowl with the olive …

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    WEBNov 7, 2023 · Preheat oven to 425 degrees F. Remove stem from carrots and slice in half, lengthwise.*. Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper. Roast …

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    WEBFeb 13, 2019 · CARROTS: Place cut carrots on a large sheet pan (15-inch by 21-inch, Note 1). For sweet carrots, add olive oil and salt. For savory carrots, add olive oil, salt, pepper, paprika, and garlic powder. Toss to …

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    WEBMar 17, 2024 · It takes between 20-25 minutes to roast carrots if you have set your oven to 475 degrees and cut them in half and then into 1 1/2-inch-long pieces. The key is to cut the carrots as evenly as possible; …

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    WEBFeb 22, 2019 · Turn your oven on to 425 degrees. Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots …

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    WEBOct 11, 2018 · Carrot Salad Recipe. This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is …

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    WEBFeb 14, 2024 · Carrots 30 min – Roast the carrots for 30 minutes, tossing halfway, until they are tender and caramelised on the edges. Yogurt Sauce – Mix the ingredients in a bowl and set aside for at least 20 minutes to …

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    WEBNov 13, 2020 · Instructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with …

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    WEBJan 6, 2023 · Instructions. Put the carrots and water into a medium-sized frying pan with a lid. Turn your stove to medium-high and bring the pan to a boil. Cover the lid and cook the carrots for 3 minutes, stirring once. Take …

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    WEBMar 18, 2024 · Instructions. Preheat oven to 425 degrees Fahrenheit. In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become …

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