WebDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) …
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WebSep 7, 2017 · Trim excess fat from pork and cut roast in half crosswise. Combine remaining ingredients, except cilantro, in a 6-qt slow cooker and add pork; cover and cook 5 hr on high or 8 hr on low. Shred pork with …
WebApr 26, 2021 · Instructions. Combine the spices for the dry rub in a small bowl and set aside. Season the pork shoulder with the dry rub by massaging the pork with the spices on all sides. Let it sit for at least 10-15 minutes. …
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WebMay 15, 2023 · Place the pork in the crockpot. Add the onion, garlic cloves, chipotle, lime juice, lemon juice, and beer. Cook it. Place the lid on the crockpot. Cook the pork on HIGH for 6-8 hours. Remove the pork from …
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WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice …
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WebApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …
WebApr 22, 2024 · Toss the pork in the slow cooker insert with salt, pepper, and oregano to coat. Place the onion pieces on top of the pork. Cover the slow cooker and cook the pork on the low setting until the meat is very tender …
WebFeb 26, 2024 · Arrange the pork in a large, oven-safe Dutch oven. Add the chipotle chiles, garlic powder, onion powder, paprika, cumin, oregano, and salt. Rub the roast all over with the spices. Pour over the orange juice, …
WebApr 8, 2015 · Preheat the oven to 375 degrees. Add all the pork back into the Dutch oven, along with the spices, bay leaves, and garlic, and cover the meat 2/3 of the way up with water. Cover and bring to a boil on the …
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WebMar 12, 2019 · Directions. Put the pork in a nonreactive Dutch oven or other large, heavy pot with a lid. Add the onion, garlic, sugar, salt, oregano, bay leaf, orange juice, and lemon …
WebApr 22, 2024 · Season and cook the carnitas in the morning. Rub the spice mixture all over the entire pork shoulder and place in the crockpot. Then add the onion, minced garlic, jalapeno, and orange juice. Cover and cook on …
WebInstructions. Cut the pork into large chunks, discarding any stringy connective tissue. Season with 1 teaspoon of the kosher salt and 2 teaspoons of the black pepper. Add the …
WebMar 4, 2024 · Add liquids and cook. Pour in the water and juices then seal the lid on the Instant Pot. Cook on HIGH pressure for 45 minutes followed by a Natural Release for 15 minutes. Release any remaining pressure …
WebMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side. Add the cumin, …
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WebJan 14, 2024 · Broiler Method. Turn the oven to “high” broil. Arrange the carnitas in a single layer on a baking sheet lined with tin foil, ensuring even distribution. Generously drizzle …
WebJan 28, 2023 · Add the garlic, onion, and spices. Pour in enough water to just cover the pork. Cook. Bring the pot to a boil, then let the carnitas simmer over medium-low heat for 1 1/2 hours. Increase the Heat. Turn …
WebAdd the pork to the slow cooker along with orange juice, lime juice, onions, jalapeños, and liquid smoke. Step 4: Slow cook. Cook on LOW for 8-10 hours or on HIGH for 5-6 hours, or until tender enough to shred. Shred …