Best Carnitas Enchilada Recipe

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WEBFeb 21, 2024 · Preheat your oven to 350 degrees Fahrenheit. Add the carnitas, black beans, corn, and ½ cup of cheese to a large bowl. Pour …

Rating: 5/5(16)
Total Time: 35 mins
Category: Dinner
Calories: 850 per serving

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WEBMay 18, 2018 · Assemble Enchiladas. Preheat oven to 350°F. Lightly grease your baking dish and add 1/4 cup of the enchilada sauce to the …

Rating: 4.9/5(12)
Total Time: 1 hr
Category: Dinner
Calories: 381 per serving
1. Pre-measure all of your sauce ingredients (flour, spices, and salt will be added together so they can all go in the same small bowl) and place them next to the stove.
2. Preheat oven to 350°F.
3. Bake for 25 to 30 minutes, until cheese is melted and the edges of the tortillas are just slightly crispy and browned.

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WEBAug 25, 2023 · Preheat the oven to 375 degrees F. Pour 1/3 cup of enchilada sauce in the bottom of a large 13” x 9” casserole dish and …

1. Make a batch of Instant Pot Carnitas (or Crock Pot Carnitas).
2. Prepare a batch of enchilada sauce, or use 1 (28-ounce) can of store-bought enchilada sauce.
3. Preheat the oven to 375 degrees F.
4. Pour 1/3 cup of enchilada sauce in the bottom of a large 13” x 9” casserole dish and spread it around to coat the bottom of the dish.

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WEBJun 15, 2022 · Add shredded pork, chopped onion, orange juice concentrate, cumin, chili powder, garlic powder, cayenne pepper, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until …

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WEBSep 18, 2021 · 1. Prep: Heat oven to 375°F. Spray a 13x9-inch (3-quart) baking dish with cooking spray. Spread ½ cup of the enchilada sauce on the bottom of the baking dish. 2. Fill the Tortillas: Using a slotted spoon, …

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WEBDec 28, 2021 · Preheat oven to 400˚F. Grease the inner bottom and sides of a 13 x 9-inch baking dish with non-stick cooking spray or oil. Spread 1/2 cup enchilada sauce evenly across the bottom and set aside. In a large …

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WEBMay 2, 2016 · Make and bake the enchiladas. Preheat the oven to 350°F. Spray a baking dish with nonstick cooking spray, and set aside. Dollop 2-3 tablespoons of filling into the tortillas. Carefully roll the enchiladas, and …

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WEBJun 4, 2023 · Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish. Pour about 1/4 cup of enchilada sauce into the prepared pan and spread it evenly to coat the bottom of the pan. In a …

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WEBOct 4, 2022 · Reduce the oven temperature to 350°F/180°C. Place the leftover carnitas or pulled pork in an oven-proof dish and cover tightly with foil. Bake until warm, about 20 minutes. Warm the tortillas: Meanwhile, …

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WEBMar 16, 2022 · Preheat oven to 375˚F. Mix together the carnitas, black beans, and half of the cheese and mix together in a large bowl. Set aside. Heat the enchilada sauce over low in a large skillet. Once it starts to …

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WEBJul 7, 2022 · Add carnitas to the pan and stir to warm, about 1-2 minutes. Turn heat to low and add cooked rice and frozen corn to the pan. Gently stir to combine and cook until ingredients are warmed through, about 2-3 …

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WEBNov 27, 2023 · Preheat oven to 350 degrees. Heat 2 tablespoons of bacon grease or oil in a 10-inch cast iron skillet over medium heat. Once heated, arrange shredded pork in an even layer in the pan and cook, uncovered, …

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WEBJun 19, 2018 · Drizzle with ½ cup of enchilada sauce and cook on high for 3 hours or low for 8 hours. Preheat oven to 375 F. Place cooked carnitas on a large plate or cutting board, discarding excess liquid. Use 2 forks to …

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WEBMar 4, 2019 · Place in Smithfield Boneless Pork Shoulder Seasoned Carnitas, onion, and water. Stir to combine, cover, and cook according to package directions ( HIGH for 3-4 hours or LOW for 6-8 hours). Shred …

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WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium heat for about 40 minutes, bringing everything to a boil. After the meat is cooked, remove …

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WEBMar 16, 2021 · In a high speed blender, add all the ingredients and blend until completely combined. Pour it into a large bowl and set aside. Next, prepare the enchilada filling. In a non-stick pan, add the olive oil. Once …

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WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with …

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