Best Cantonese Recipes

Pork Lo Mein (Cantonese Noodles) A Spicy Perspective

WebApr 18, 2020 · 1. First, prep all of the veggies and cut the pork loin into thin strips and. Sprinkle the pork or other protein with soy sauce and …

Rating: 5/5(18)
1. Cut the pork loin into paper-thin pieces. Sprinkle 1 tablespoon soy sauce and 1 tablespoon cornstarch over the pork. Toss to coat. Cut the scallions into 1 1/2-inch sections, then slice into thin strips. In a small bowl mix the remaining soy sauce with the rice wine, sesame oil, oyster sauce, minced garlic and crushed red pepper. Whisk well.
2. Place a large pot of water over high heat and bring to a boil. Place a wok (or deep skillet) over medium-high heat. Add 1 tablespoon of coconut oil to the wok. Add the pork and stir fry for 2-3 minutes until just cooked through. Remove the pork and set aside.
3. Meanwhile drop the egg noodles into the boiling water and cook according to the package instructions, usually 2-3 minutes. Drain well.
4. Add the remaining 1 1/2 tablespoons coconut oil to the wok. Once hot, add the shredded carrots and scallions whites. Stir fry for one minute, then add the noodles to the wok and stir fry for 2 more minutes.

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Cantonese Fried Rice Sprinkles and Sprouts

WebOct 6, 2021 · Add the rice and stir to coat in the oil. Fry over high heat for 2-3 minutes, turning the rice gently. Stir the sauce ingredients (don't worry if the butter has started to …

Rating: 4/5(21)

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