Best Cantonese Pork Recipes

Char Siu (Chinese BBQ Pork) Favorite Family Recipes

WebMay 3, 2023 · To smoke the pork (preferred method): Set smoker/pellet grill to “high smoke” (220-degrees F) and remove when internal temperature …

Rating: 5/5(33)
1. Place pork in a large Ziploc bag.
2. Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork.
3. Press out all the air from the bag, seal tightly, and refrigerate.
4. Marinade 4+ hours or overnight (the longer the better).

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Pork Lo Mein (Cantonese Noodles) A Spicy Perspective

WebApr 18, 2020 · 1. First, prep all of the veggies and cut the pork loin into thin strips and. Sprinkle the pork or other protein with soy sauce and …

Rating: 5/5(18)
1. Cut the pork loin into paper-thin pieces. Sprinkle 1 tablespoon soy sauce and 1 tablespoon cornstarch over the pork. Toss to coat. Cut the scallions into 1 1/2-inch sections, then slice into thin strips. In a small bowl mix the remaining soy sauce with the rice wine, sesame oil, oyster sauce, minced garlic and crushed red pepper. Whisk well.
2. Place a large pot of water over high heat and bring to a boil. Place a wok (or deep skillet) over medium-high heat. Add 1 tablespoon of coconut oil to the wok. Add the pork and stir fry for 2-3 minutes until just cooked through. Remove the pork and set aside.
3. Meanwhile drop the egg noodles into the boiling water and cook according to the package instructions, usually 2-3 minutes. Drain well.
4. Add the remaining 1 1/2 tablespoons coconut oil to the wok. Once hot, add the shredded carrots and scallions whites. Stir fry for one minute, then add the noodles to the wok and stir fry for 2 more minutes.

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Cantonese Salt and Pepper Pork Chops The Woks of …

WebJul 15, 2014 · Heat the oil to 380 degrees using a thermometer, fry the pork in batches until golden brown, and place on a paper towel to drain. Once …

Rating: 4.7/5(17)
1. Combine the pork and marinade ingredients in a large bowl and use your hands to mix and coat the pork evenly. Let sit at least 15 minutes.
2. Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next, combine the pork and the batter until everything is well-coated, and set aside.
3. Heat the oil in a small sauce pot to about 250 degrees, or until you put in a piece of garlic and it bubbles a little. Toss in the garlic and cook until it just starts to turn color (30 seconds). Scoop it out onto a paper towel to drain. Be careful not to brown the garlic, or it will be bitter.
4. Heat the oil to 380 degrees, fry the pork in batches until golden brown, and place on a paper towel to drain.

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